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Thenkuzhal Murukku – Crispy Spiral Snack for Diwali

Thenkuzhal Murukku is a traditional South‑Indian snack that is a staple during Diwali celebrations. The name literally means ‘spindle‑shaped coil’ and...

By Rajnish Saharan

Tap the right side to explore / आगे बढ़ने के लिए दाईं तरफ टैप करें

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Before you begin.

20 minPreparation
15 minCooking
4Servings

Gather your ingredients and read the chef’s method before cooking.

सामग्री तैयार करें और पकाने से पहले शेफ की विधि पढ़ें।

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Make it your own pace

Inside this story.

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आगे बढ़ने के लिए दाईं तरफ टैप करें। पिछले पेज के लिए पीछे स्वाइप करें।

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Ingredients · 1 / 2

Fresh from the kitchen.

सामग्री और सही मात्रा

200g Rice Flour (चावल का आटा)200 gram
50g Semolina / Suji (सूजी)50 gram
1 tsp Cumin Seeds (जीरा)1 teaspoon
1 tsp Black Pepper (काली मिर्च)1 teaspoon
1 tsp Red Chili Powder (लाल मिर्च पाउडर)1 teaspoon
1 tsp Salt (नमक)1 teaspoon
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Ingredients · 2 / 2

Fresh from the kitchen.

सामग्री और सही मात्रा

1 tbsp Jaggery (गुड़) – grated1 tablespoon
1 tbsp Oil for deep frying (तेल)1 tablespoon
Water as needed to make dough (पानी)
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Step 1 · 1 / 8

Phase 1: Preparation & Setup

In a large mixing bowl, combine 200g Rice Flour (चावल का आटा), 50g Semolina (सूजी), 1 tsp Cumin Seeds (जीरा), 1 tsp Black Pepper (काली मिर्च), 1 tsp Red Chili Powder (लाल मिर्च पाउडर), and 1 tsp Salt (नमक). Mix thoroughly.

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Step 2 · 2 / 8

Phase 1: Preparation & Setup

Add 1 tbsp grated Jaggery (गुड़) to the dry mix and stir until evenly distributed.

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Step 3 · 3 / 8

Phase 1: Preparation & Setup

Gradually pour warm water, a tablespoon at a time, while kneading to form a firm, pliable dough. The dough should not be sticky; it should hold its shape when pressed between fingers.

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Step 4 · 4 / 8

Phase 2: Shaping the Spiral

Divide the dough into 8 equal portions. Roll each portion into a long, thin rope about 30 cm in length.

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Step 5 · 5 / 8

Phase 2: Shaping the Spiral

Take one rope and twist it into a spiral coil, ensuring the ends meet and overlap slightly. Repeat with remaining portions.

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Step 6 · 6 / 8

Phase 3: Deep Frying

Heat 1 tbsp Oil (तेल) in a deep‑frying pan over medium flame. To test readiness, drop a small piece of dough; if it sizzles and rises to the surface within 30 seconds, the oil is ready.

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Step 7 · 7 / 8

Phase 3: Deep Frying

Gently slide one spiral into the hot oil, turning it with a slotted spoon to ensure even browning. Fry until golden‑brown and crisp, about 2–3 minutes per side.

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Step 8 · 8 / 8

Phase 3: Deep Frying

Remove the fried spiral with a slotted spoon and drain on paper towels to remove excess oil. Repeat with remaining spirals.

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Saved nutrition · 1 / 2

A closer look.

1 bowl (approximately 200g)

354 kcalEnergy
8.1 gProtein
66 gCarbohydrates
6.4 gFat
1.5 gFibre
2 gSugar

Source: usda

Nutrition is an estimate. Ingredients, portion size and preparation affect the values.

पोषण अनुमानित है। सामग्री, मात्रा और विधि के अनुसार मान बदलते हैं।

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Saved nutrition · 2 / 2

A closer look.

1 bowl (approximately 200g)

693 mgSodium
64 mgPotassium
1 gSaturated fat
1 gTrans fat
0 mgCholesterol

Source: usda

Nutrition is an estimate. Ingredients, portion size and preparation affect the values.

पोषण अनुमानित है। सामग्री, मात्रा और विधि के अनुसार मान बदलते हैं।

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पूरी रेसिपी पढ़ें, मात्रा बदलें और माबापू कुकबुक में सहेजें।

With love, MaBapu Foods

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