Traditional Feni Kheer for Sargi (फेनी खीर) – Aromatic Sweet Vermicelli Delight

MaBapu Foods 🔥 Traditional Feni Kheer for Sargi (फेनी खीर) – Aromatic Sweet Vermicelli Delight MF by Mabapu Foods ↑ Swipe to start cooking Jump to section

Recipe Details Before you light the stove… ⏱️ 20 min Prep Time 🔥 30 min Cook Time 🍽️ 4 Servings MABAPU TM Vegetarian (Veg) Healthy Diet

What you'll need Fresh from the market 500 ml 500 ml Full‑fat Milk (दूध) 100 ml 100 ml Feni (फेनी) – Goan cashew spirit 150 gram 150 g Granulated Sugar (चीनी) 100 gram 100 g Roasted Vermicelli (भुना हुआ सूजी/वर्मिसेली) 2 tablespoon 2 tbsp Pure Desi Cow Ghee (शुद्ध देसी घी) 0.5 gram 0.5 g Saffron Strands (केसर) 4 4 Green Cardamom Pods, slightly crushed (इलायची) 20 gram 20 g Blanched Almonds, sliced (बादाम) +5 more in the full recipe ↗

MaBapu Foods Jump to a section Ingredients Instructions Nutrition Full recipe

01 Step Phase 1: Preparation & Setup Gather all ingredients on a clean countertop. Measure milk, sugar, and vermicelli into separate bowls. Lightly toast the coconut flakes in a dry pan on Medium Flame / Madhyam Aanch until golden and fr...

02 Step Phase 1: Preparation & Setup In a small cup, warm 2 tbsp of Milk over Low Flame / Dheemi Aanch and add the saffron strands. Let the saffron release its deep orange colour and floral scent for 2‑3 minutes – the milk will turn a ri...

03 Step Phase 2: Sautéing & Tempering Heat a heavy‑bottomed saucepan on Medium Flame / Madhyam Aanch. Add the Pure Desi Cow Ghee and let it melt; you’ll notice a soft sizzle and a faint buttery aroma as the ghee begins to shimmer.

04 Step Phase 2: Sautéing & Tempering Add the crushed cardamom pods to the ghee. Stir for 20 seconds until the spices bloom, releasing a sweet, citrusy perfume that fills the kitchen.

05 Step Phase 2: Sautéing & Tempering Introduce the roasted vermicelli to the pan. Toss on Medium Flame / Madhyam Aanch for 1‑2 minutes, listening for a gentle crackle as the vermicelli becomes lightly toasted and takes on a glossy coat o...

06 Step Phase 3: Simmering & Sauce Pour the remaining Milk (500 ml) into the saucepan. Increase to High Flame / Tez Aanch and bring to a rolling boil. Watch the surface as tiny bubbles rise and the milk froths, a clear sign of vigorous...

07 Step Phase 3: Simmering & Sauce Stir in the saffron‑infused milk, the Granulated Sugar, and a pinch of Pink Salt. Reduce to Medium Flame / Madhyam Aanch; the sugar will dissolve with a soft, melodic fizz, and the mixture will turn a...

08 Step Phase 3: Simmering & Sauce Add the Feni slowly while stirring. You’ll hear a gentle hissing as the alcohol melds with the hot milk, and a subtle floral aroma will rise – this is the signature note of the kheer.

Per Serving Nutrition Breakdown 1 slice or small bowl per person 2663.00 Calories per serving 21.38g Protein 108.77g Carbs 102.91g Fat Fiber 20.83g Sugar 34.42g Sodium 194.00mg Cholesterol 0.00mg

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