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Traditional Indian Papdi Recipe (Homemade Papdi)
MF
by Mabapu Foods
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Recipe Details
Before you
light the stove…
⏱️
10
min
Prep Time
🔥
60
min
Cook Time
🍽️
4
Servings
⭐
5.0
Rating / 5
What you'll need
Fresh from
the market
1 cup
1 cup all-purpose flour
2 tablespoon
2 tablespoons cream of wheat
1 tablespoon
1 tablespoon vegetable oil
5 tablespoon
5 tablespoons water
0.125 teaspoon
1/8 teaspoon salt
—
Oil for deep frying
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Ingredients
Instructions
Full recipe
01
Step
Preparation
In a medium mixing bowl or food processor, combine 1 cup all-purpose flour, 2 tablespoons cream of wheat, and 1/8 teaspoon salt.
02
Step
Preparation
Pour 1 tablespoon vegetable oil over the flour mixture and mix well with fingertips or pastry cutter until the flour becomes well coated with oil.
03
Step
Preparation
Gradually add 5 tablespoons water to make a stiff dough. You may need to add 1 to 2 teaspoons more water, if needed.
04
Step
Preparation
Knead the dough for 2-3 minutes until it becomes smooth.
05
Step
Preparation
Divide the dough into 4 parts and flatten each into a large disk.
06
Step
Preparation
Cover the disks with a cloth and let them sit for 10 minutes.
07
Step
Rolling and Cutting
On a flat surface, roll out each disk into a 7-inch circle.
08
Step
Rolling and Cutting
Using a 2-inch cookie cutter, cut into circles.
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Traditional Indian Papdi Recip...
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