Wash, core, and slice the apples into 1/4‑inch thick pieces. Place them in a 9‑inch square baking dish.
03
Step
Phase 2: Prepare Apple Filling
In a medium bowl, combine the sliced apples with lemon juice, ground cinnamon, ground nutmeg, brown sugar, vanilla extract, and a pinch of salt. Toss gently until the apples are evenly coated.
04
Step
Phase 2: Prepare Apple Filling
Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.
05
Step
Phase 3: Prepare Oat Topping
In a separate bowl, mix rolled oats, all‑purpose flour, brown sugar, and a pinch of salt.
06
Step
Phase 3: Prepare Oat Topping
Add the cold butter pieces to the dry mixture. Using fingertips, crumble the butter into the oats until the mixture resembles coarse crumbs.
07
Step
Phase 4: Assemble & Bake
Evenly sprinkle the oat topping over the apple layer.
08
Step
Phase 4: Assemble & Bake
Place the baking dish in the preheated oven. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
🇮🇳FSSAI™ COMPLIANT
VEG शाकाहारी
🇺🇸 USDA™ FoodData™
Verified
Per Serving · FSSAI Schedule II
Nutritional Information
Serving Size: 1 slice or small bowl per person
441 kcal
Energy / ऊर्जा · 1845 kJ
22%% Adult RDA*
4.5g
Protein
74.2g
Carbohydrates
14g
Total Fat
Dietary Fiber6.3g
Total Sugars49.9g
Sodium320mg
Potassium211mg
*Percent Daily Values (% RDA) based on 2,000 kcal diet (ICMR-NIN 2020 / FSSAI). Verified via reference nutrition databases.