Commis 1, Commis 2 & DCDP (Curry, Tandoor & Pan-Asian)

📌 Position & Opportunity Overview

A prominent real estate company is expanding its hospitality operations by launching a clubhouse facility in Chandigarh. The venue features a dedicated restaurant and 24 residential rooms, creating a high-volume environment that requires skilled culinary professionals. We are currently seeking experienced Commis 1, Commis 2, and Demi Chef de Partie (DCDP) candidates to join the kitchen team. This is a full-time opportunity for chefs who want to work in a structured, corporate-backed establishment with consistent service hours.

🎯 Key Responsibilities & Day-to-Day Operations

• Curry & Tandoor Section: Prepare and execute daily menus for Indian curries and tandoori items, ensuring consistent taste, presentation, and portion control.
• Pan-Asian & Chinese Section: Handle the preparation of Pan-Asian and Chinese dishes, maintaining strict hygiene standards and flavor profiles specific to these cuisines.
• Kitchen Operations: Assist senior chefs in mise en place, inventory management, and maintaining a clean, organized work station.
• Service Support: Coordinate with the front-of-house team to ensure timely order delivery and address any kitchen-related queries during peak hours.
• Quality Control: Monitor food quality at every stage of preparation to meet the high standards expected by the real estate company’s clientele.

🌟 Required Skills, Specialities & Candidate Preferences

• Culinary Expertise: Proven experience in either Curry/Tandoor or Pan-Asian/Chinese cooking. Candidates with cross-cuisine knowledge are preferred.
• Role-Specific Experience:
• DCDP: Must have strong leadership skills and the ability to manage a section independently.
• Commis 1 & 2: Solid foundational skills in knife work, cooking techniques, and kitchen safety.
• Work Ethic: Ability to work under pressure during peak dining hours and maintain a positive attitude in a team setting.
• Immediate Joiners: Candidates available to start immediately after a successful trial period are preferred.

💰 Compensation, Work Schedule & Workplace Perks

• Salary: Compensation is determined based on the candidate’s experience level and performance during the trial period.
• Work Schedule: Full-time position with shifts aligned to restaurant operating hours.
• Workplace: Professional kitchen environment within a modern clubhouse facility.

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]
• Application Method: Please send your CV to the contact number provided.

• Note: Recruiter details are protected on Mabapu and can be unlocked by interested candidates.*