Commis 1 (Indian Cuisine)

📌 Position & Opportunity Overview

We are hiring a Commis 1 to join our kitchen team at a restaurant in Mohali, Punjab. This is an entry-level culinary role designed for candidates who are eager to build a strong foundation in Indian cuisine and professional kitchen operations. The position offers hands-on experience in a live service environment, focusing on precision, hygiene, and teamwork.

🎯 Key Responsibilities & Day-to-Day Operations

• Assist senior chefs in the preparation of Indian dishes, ensuring consistency in taste and presentation.
• Handle basic kitchen tasks such as chopping, washing, and organizing ingredients according to standard recipes.
• Maintain strict hygiene and cleanliness standards in the assigned kitchen section.
• Support the mise en place process to ensure smooth service during peak hours.
• Follow food safety protocols and maintain proper storage of perishables.
• Learn and adapt to the specific cooking techniques and menu items of the establishment.

🌟 Required Skills, Specialities & Candidate Preferences

• Basic knowledge of Indian cooking methods and ingredients.
• Ability to work under pressure in a fast-paced kitchen environment.
• Strong attention to detail and commitment to cleanliness.
• Willingness to learn and take direction from senior kitchen staff.
• Immediate joiners are preferred.

💰 Compensation, Work Schedule & Workplace Perks

• Salary is negotiable based on the candidate's experience and qualifications.
• Work schedule will be aligned with the restaurant's operating hours, including shifts as required.
• Opportunity for career growth within the kitchen hierarchy.

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]

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