Commis 1 (Indian Cuisine)
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are hiring a Commis 1 to join our kitchen team at a restaurant in Mohali, Punjab. This is an entry-level culinary role designed for candidates who are eager to build a strong foundation in Indian cuisine and professional kitchen operations. The position offers hands-on experience in a live service environment, focusing on precision, hygiene, and teamwork.
🎯 Key Responsibilities & Day-to-Day Operations
- Assist senior chefs in the preparation of Indian dishes, ensuring consistency in taste and presentation.
- Handle basic kitchen tasks such as chopping, washing, and organizing ingredients according to standard recipes.
- Maintain strict hygiene and cleanliness standards in the assigned kitchen section.
- Support the mise en place process to ensure smooth service during peak hours.
- Follow food safety protocols and maintain proper storage of perishables.
- Learn and adapt to the specific cooking techniques and menu items of the establishment.
🌟 Required Skills, Specialities & Candidate Preferences
- Basic knowledge of Indian cooking methods and ingredients.
- Ability to work under pressure in a fast-paced kitchen environment.
- Strong attention to detail and commitment to cleanliness.
- Willingness to learn and take direction from senior kitchen staff.
- Immediate joiners are preferred.
💰 Compensation, Work Schedule & Workplace Perks
- Salary is negotiable based on the candidate's experience and qualifications.
- Work schedule will be aligned with the restaurant's operating hours, including shifts as required.
- Opportunity for career growth within the kitchen hierarchy.
📞 Recruiter Contact & Inquiries
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