Chinese Chef de Partie & 1st Commis
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are seeking experienced Chinese kitchen staff for a restaurant in Rajkot. Open roles include:
- Chef de Partie (CDP) – responsible for a specific Chinese station.
- 1st Commis – assists the chef and handles prep and service tasks.
🎯 Key Responsibilities & Day-to-Day Operations
- Manage and execute Chinese dishes such as stir‑fries, sauces, dim‑sum, and specialty items.
- Maintain consistent quality and presentation according to the restaurant’s standards.
- Prepare mise en place, monitor inventory, and ensure timely replenishment of ingredients.
- Uphold strict hygiene and safety protocols throughout the kitchen.
- Collaborate with senior chefs and other kitchen staff to ensure smooth service flow.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in Chinese cuisine, preferably in a Chef de Partie or 1st Commis capacity.
- Strong knowledge of wok techniques, knife skills, and Chinese flavor profiles.
- Ability to work efficiently in a fast‑paced environment.
- Good teamwork and communication skills.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: As per experience / qualification.
- Employment type: Full‑time.
- Standard kitchen shift timings as per restaurant operations.
- Opportunity to work in a dedicated Chinese kitchen with growth potential.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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