Experienced South Indian Cook

📌 Position & Opportunity Overview

• Experienced South Indian cook required for a small takeaway outlet situated in Kalkaji DDA Flats, New Delhi. Salary offered is ₹18,000–₹20,000 per month.

🎯 Key Responsibilities & Day-to-Day Operations

• Prepare a variety of South Indian staples: Dosa, Masala Dosa, Idli, Vada, Uttapam.
• Cook sambar and coconut/tomato chutneys.
• Mix and manage batter preparation for all dishes.
• Maintain consistent quality and presentation across all items.
• Keep the kitchen area clean and organized, adhering to hygiene standards.
• Operate efficiently within a compact kitchen setup.

🌟 Required Skills, Specialities & Candidate Preferences

• Minimum 2 years of experience in South Indian cooking.
• Proficiency in making dosas, idlis, vadas, uttapams, sambar, chutneys, and batter.
• Ability to work under pressure and meet quick turnaround times.
• Immediate joining preferred.

💰 Compensation, Work Schedule & Workplace Perks

• Monthly salary: ₹18,000–₹20,000.
• Work hours: Not specified in the posting; to be discussed during interview.
• No additional perks mentioned.

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]
• Note: Contact details are protected on Mabapu and can be unlocked by applying.