Experienced South Indian Cook
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
- Experienced South Indian cook required for a small takeaway outlet situated in Kalkaji DDA Flats, New Delhi. Salary offered is ₹18,000–₹20,000 per month.
🎯 Key Responsibilities & Day-to-Day Operations
- Prepare a variety of South Indian staples: Dosa, Masala Dosa, Idli, Vada, Uttapam.
- Cook sambar and coconut/tomato chutneys.
- Mix and manage batter preparation for all dishes.
- Maintain consistent quality and presentation across all items.
- Keep the kitchen area clean and organized, adhering to hygiene standards.
- Operate efficiently within a compact kitchen setup.
🌟 Required Skills, Specialities & Candidate Preferences
- Minimum 2 years of experience in South Indian cooking.
- Proficiency in making dosas, idlis, vadas, uttapams, sambar, chutneys, and batter.
- Ability to work under pressure and meet quick turnaround times.
- Immediate joining preferred.
💰 Compensation, Work Schedule & Workplace Perks
- Monthly salary: ₹18,000–₹20,000.
- Work hours: Not specified in the posting; to be discussed during interview.
- No additional perks mentioned.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
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