F&B Production Commis

📌 Position & Opportunity Overview

• F&B Production Commis positions across South Indian, Chinese, Tandoor, and Indian Curry cuisines at Devrana Resorts, a hospitality destination in Mansurpur, Muzaffarnagar.

🎯 Key Responsibilities & Day-to-Day Operations

• Assist senior chefs in preparing authentic dishes in designated kitchen stations.
• Follow standard recipes and plating guidelines for South Indian, Chinese, Tandoor, and Indian Curry menus.
• Maintain cleanliness, organize ingredients, and ensure food safety compliance.
• Work in shifts to support continuous kitchen operations along the Delhi–Haridwar–Dehradun Highway corridor.
• Collaborate with the production team to meet service standards and guest expectations.

🌟 Required Skills, Specialities & Candidate Preferences

• Proven experience in a hospitality kitchen environment.
• Ability to work as 1st or 2nd Commi in South Indian, Chinese, Tandoor, or Indian Curry stations.
• Strong teamwork, punctuality, and willingness to learn new techniques.
• Immediate joiners preferred; candidates with prior commis experience will have an advantage.
• Food & sharing accommodation provided by the resort.

💰 Compensation, Work Schedule & Workplace Perks

• Monthly salary ranging from ₹17,000 to ₹23,000 depending on the station and commi level.
• Full‑time position with standard kitchen shift timings (details to be discussed during interview).
• Company‑provided accommodation and meals.
• Opportunity to work in a scenic resort setting on a major highway route.

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]
• Email: [Mabapu Protected]
• Note: Contact details are protected on Mabapu and can be unlocked by authorized users.