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Job Description & Responsibilities
📌 Position & Opportunity Overview
- F&B Production Commis positions across South Indian, Chinese, Tandoor, and Indian Curry cuisines at Devrana Resorts, a hospitality destination in Mansurpur, Muzaffarnagar.
🎯 Key Responsibilities & Day-to-Day Operations
- Assist senior chefs in preparing authentic dishes in designated kitchen stations.
- Follow standard recipes and plating guidelines for South Indian, Chinese, Tandoor, and Indian Curry menus.
- Maintain cleanliness, organize ingredients, and ensure food safety compliance.
- Work in shifts to support continuous kitchen operations along the Delhi–Haridwar–Dehradun Highway corridor.
- Collaborate with the production team to meet service standards and guest expectations.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in a hospitality kitchen environment.
- Ability to work as 1st or 2nd Commi in South Indian, Chinese, Tandoor, or Indian Curry stations.
- Strong teamwork, punctuality, and willingness to learn new techniques.
- Immediate joiners preferred; candidates with prior commis experience will have an advantage.
- Food & sharing accommodation provided by the resort.
💰 Compensation, Work Schedule & Workplace Perks
- Monthly salary ranging from ₹17,000 to ₹23,000 depending on the station and commi level.
- Full‑time position with standard kitchen shift timings (details to be discussed during interview).
- Company‑provided accommodation and meals.
- Opportunity to work in a scenic resort setting on a major highway route.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
- Email: [Mabapu Protected]
- Note: Contact details are protected on Mabapu and can be unlocked by authorized users.



