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Karwa Chauth recipes and traditional dishes

A sweet, ghee‑fried whole wheat mathri perfect for Karwa Chauth feasts.

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From this collectionCrispy Sweet Karwa Chauth Mathri (मीठी मठरी): Authentic Ghee-Fried Whole Wheat Delight

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Karwa Chauth, a fasting observance celebrated by many women in North India, often features a special menu that balances nourishment with the restrictions of the fast. One beloved item that appears in several households is the sweet mathri, a crisp, ghee‑fried biscuit made from whole wheat flour. This collection spotlights a particular rendition titled “Crispy Sweet Karwa Chauth Mathri (मीठी मठरी): Authentic Ghee‑Fried Whole Wheat Delight.” While the name promises a traditional flavor, the actual preparation can differ from one family to another, reflecting regional preferences and personal tweaks. Readers will find that the recipe offers a clear outline of ingredients and steps, but it also encourages them to consult the original source for specific measurements, cooking times, and ingredient substitutions that best suit their kitchen. By exploring this title, you’ll discover how a simple mathri can be adapted into a sweet treat that aligns with the spirit of Karwa Chauth while respecting the diversity of culinary practices.

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Explore ingredients used in this collection. Each hub connects familiar names and related recipes; check the original recipe for quantities and preparation.

All Purpose Flourमैदा1 recipe uses it Cardamomइलायची1 recipe uses it Cardamom Powderइलायची पाउडर1 recipe uses it Gheeघी1 recipe uses it Pistachiosपिस्ता1 recipe uses it Rose Waterगुलाब जल1 recipe uses it Saffronकेसर1 recipe uses it Saltनमक1 recipe uses it Sodium Bicarbonateखाने का सोडा1 recipe uses it Sugarचीनी1 recipe uses it Waterपानी1 recipe uses it Wheat Flourगेहूं का आटा1 recipe uses it Yogurtदही1 recipe uses it

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Good to know

What is Karwa Chauth Mathri?

Karwa Chauth Mathri is a sweet, ghee‑fried biscuit made from whole wheat flour, traditionally prepared for the Karwa Chauth fast. It offers a crunchy texture and a subtle sweetness that many families enjoy as part of the fasting menu.

How do I prepare this sweet mathri?

Begin by mixing whole wheat flour with a pinch of salt and enough water to form a firm dough. Knead the dough, then roll it into thin sheets. Cut the sheets into small squares or desired shapes. Heat ghee in a pan, fry the pieces until golden brown, and allow them to cool. The result is a crisp, sweet mathri ready to serve.

Can I use other flours or sweeteners?

The recipe is flexible; you may substitute part of the whole wheat flour with semolina or millet flour for a different texture. For sweetness, you can add a small amount of jaggery or sugar, but adjust the quantity to taste. Always test a small batch first.

How should I store the mathri?

Place the cooled mathri in an airtight container or a sealed jar. Keep it in a cool, dry place away from direct sunlight. When stored properly, it stays crisp for up to a week, though it is best enjoyed fresh.

Is this mathri suitable for the fasting day?

Yes, the sweet mathri is considered a permissible snack during Karwa Chauth, as it is made without any ingredients that break the fast. However, families may have different interpretations, so it is wise to confirm with your household’s customs.