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🍽️ Restaurant Service ● Full_time

Head Chef, CDPs & Restaurant Captain

💰 Monthly Pay Scale / Salary As per experience / qualification
Full_time
📍
Work Location
Sikandra-Bodla Road, Agra
👉 Apply on Mabapu & Unlock Contacts → Instant 1-Click Profile Application or Direct Recruiter Call / WhatsApp on main page.

📋 Job Description & Responsibilities

📌 Position & Opportunity Overview

The Numberdaars Restaurant & Banquets in Agra is expanding its culinary and service teams. We are seeking experienced professionals to fill key roles in the kitchen and front-of-house. This is a full-time opportunity for dedicated individuals looking to work in a professional banquet and restaurant environment with clear pathways for career growth.

🎯 Key Responsibilities & Day-to-Day Operations

  • Kitchen Roles:*
  • Head Chef: Oversee daily kitchen operations, menu planning, cost control, and quality assurance. Lead the team to ensure consistent output for both dine-in and banquet events.
  • Chinese CDP (Experienced): Execute high-volume Chinese dishes with precision. Manage the wok station and ensure flavor consistency across all orders.
  • Indian CDP (Experienced): Handle the preparation of North Indian and regional dishes. Supervise junior staff and maintain hygiene standards in the Indian section.
  • Commis 1 & 2 (Chinese): Assist senior chefs in prep work, plating, and station maintenance. Learn and execute specific Chinese cooking techniques under supervision.
  • Service Roles:*
  • Experienced Captain: Manage table assignments, coordinate with the kitchen for order timing, and handle guest queries. Ensure smooth service flow during peak hours and large banquet functions.

🌟 Required Skills, Specialities & Candidate Preferences

  • Culinary Expertise: Proven experience in Chinese and Indian cuisines is mandatory for kitchen roles. Candidates must demonstrate proficiency in specific regional dishes.
  • Service Excellence: Captains must possess strong communication skills and the ability to handle customer relations with professionalism and empathy.
  • Teamwork: Ability to work in a fast-paced, high-pressure environment typical of banquet operations.
  • Experience Level: Senior roles (Head Chef, CDPs, Captain) require significant prior experience. Commis roles are open to those with foundational skills.

💰 Compensation, Work Schedule & Workplace Perks

  • Salary: Competitive compensation based on experience and qualifications.
  • Accommodation: Stay provided by the establishment.
  • Meals: Food provided during shifts.
  • Environment: A good working environment with a focus on professional development.
  • Growth: Clear opportunities for deserving candidates to advance within the organization.

📞 Recruiter Contact & Inquiries

  • Phone / WhatsApp: [Mabapu Protected]
  • Note: Please contact via WhatsApp or call for interview scheduling. Recruiter details are protected on Mabapu and can be unlocked by interested candidates.

🎯 Required Skills & Competencies

Chinese Cuisine Indian Cuisine Tandoor Banquet Management Table Service Customer Handling Kitchen Supervision

🏢 About the Employer Establishment

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The Numberdaars Restaurant & Banquets Direct Employer Establishment View All Openings by this Employer →

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