Head Chef, CDPs & Restaurant Captain
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
The Numberdaars Restaurant & Banquets in Agra is expanding its culinary and service teams. We are seeking experienced professionals to fill key roles in the kitchen and front-of-house. This is a full-time opportunity for dedicated individuals looking to work in a professional banquet and restaurant environment with clear pathways for career growth.
🎯 Key Responsibilities & Day-to-Day Operations
- Kitchen Roles:*
- Head Chef: Oversee daily kitchen operations, menu planning, cost control, and quality assurance. Lead the team to ensure consistent output for both dine-in and banquet events.
- Chinese CDP (Experienced): Execute high-volume Chinese dishes with precision. Manage the wok station and ensure flavor consistency across all orders.
- Indian CDP (Experienced): Handle the preparation of North Indian and regional dishes. Supervise junior staff and maintain hygiene standards in the Indian section.
- Commis 1 & 2 (Chinese): Assist senior chefs in prep work, plating, and station maintenance. Learn and execute specific Chinese cooking techniques under supervision.
- Service Roles:*
- Experienced Captain: Manage table assignments, coordinate with the kitchen for order timing, and handle guest queries. Ensure smooth service flow during peak hours and large banquet functions.
🌟 Required Skills, Specialities & Candidate Preferences
- Culinary Expertise: Proven experience in Chinese and Indian cuisines is mandatory for kitchen roles. Candidates must demonstrate proficiency in specific regional dishes.
- Service Excellence: Captains must possess strong communication skills and the ability to handle customer relations with professionalism and empathy.
- Teamwork: Ability to work in a fast-paced, high-pressure environment typical of banquet operations.
- Experience Level: Senior roles (Head Chef, CDPs, Captain) require significant prior experience. Commis roles are open to those with foundational skills.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: Competitive compensation based on experience and qualifications.
- Accommodation: Stay provided by the establishment.
- Meals: Food provided during shifts.
- Environment: A good working environment with a focus on professional development.
- Growth: Clear opportunities for deserving candidates to advance within the organization.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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