Café & Hospitality Team (Manager, Chef, Host, F&B, Studio, Housekeeping)
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
Staffrex Global Technologies Private Limited is recruiting a complete operational team for a newly established café located on Bandar Road in Vijayawada, Andhra Pradesh. This is a ground-floor opportunity for hospitality professionals to join a fresh venture from day one. The role set includes leadership, culinary, front-of-house, technical, and support positions, all designed to build a cohesive service ecosystem. Candidates from Vijayawada and nearby areas are strongly encouraged to apply, with a specific preference for immediate joiners to meet the launch timeline.
🎯 Key Responsibilities & Day-to-Day Operations
- Café & Operations Manager: Oversee daily café operations, manage staff scheduling, ensure financial targets are met, and maintain high service standards. Must hold or obtain FoSTaC certification before the opening date.
- Café Chef / Cook: Prepare and plate QSR-style items including burgers, pasta, pizza, fries, starters, and snacks. Maintain strict food hygiene and safety protocols in the kitchen.
- Executive Host / Guest Experience Executive: Manage guest arrivals, handle inquiries with professionalism, and ensure a welcoming atmosphere. Strong guest-handling skills and professional grooming are essential.
- Food & Beverage Executive: Assist in F&B service, order taking, and table management. FoSTaC certification is mandatory before joining.
- Studio Host & Tech Executive: Coordinate studio hosting duties, assist guests, and manage basic audio/video equipment coordination for events or recordings.
- Housekeeping & Support Executive: Maintain overall café hygiene, perform deep cleaning tasks, and provide general support to operations staff.
🌟 Required Skills, Specialities & Candidate Preferences
- Experience: 2–3 years for Manager; 2–4 years for Chef; 1–3 years for Host/F&B; Freshers with excellent communication may be considered for Host roles.
- Certifications: FoSTaC certification is required for Manager and F&B Executive roles before joining. Food hygiene knowledge is critical for the Chef.
- Languages: Good Telugu and conversational English are required for front-of-house roles.
- Soft Skills: Customer-focused attitude, professional presentation, team orientation, and the ability to thrive in a new, fast-paced environment.
- Education: Hotel Management or Hospitality qualification is preferred for Manager and Host roles.
💰 Compensation, Work Schedule & Workplace Perks
- Café & Operations Manager: ₹25,000 – ₹35,000 per month.
- Café Chef / Cook: ₹18,000 – ₹25,000 per month.
- Executive Host: ₹15,000 – ₹20,000 per month.
- Food & Beverage Executive: ₹16,000 – ₹22,000 per month.
- Studio Host & Tech Executive: ₹14,000 – ₹18,000 per month.
- Housekeeping & Support Executive: ₹12,000 – ₹15,000 per month.
- Schedule: Full-time positions with immediate joining preferred for selected roles to align with the café's launch.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
- Email: [Mabapu Protected]
- Application Format: When applying via WhatsApp, please use the format: "APPLICATION – [POSITION] – VIJAYAWADA".
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