Multiple Hospitality Roles – Restaurant, F&B, Front Office & Kitchen

📌 Position & Opportunity Overview

We are partnering with a reputed hospitality brand that operates across Karnataka (Bangalore, Davanagere, Chennagiri). They are urgently looking for experienced professionals to fill a variety of full‑time roles ranging from restaurant and café management to front‑office and kitchen support.

🎯 Key Responsibilities & Day‑to‑Day Operations

• Restaurant Manager / North Indian Restaurant Manager – Oversee daily floor operations, ensure service standards, manage staff rotas, handle guest relations, and drive revenue.
• F&B Controller – Monitor inventory, control costs, prepare financial reports, and coordinate with kitchen and service teams.
• Café Operations Manager – Manage café menu execution, maintain beverage quality, supervise barista staff, and ensure hygiene compliance.
• Front Office Manager / Front Office Executive / Receptionist – Greet guests, manage bookings, handle check‑in/out, coordinate with housekeeping and maintenance, and resolve guest queries.
• Senior South Indian Chef – Lead the South Indian kitchen, design menu items, supervise junior cooks, maintain food safety standards.
• Captain – Direct floor service, coordinate with kitchen and wait staff, ensure timely order delivery, and uphold guest satisfaction.
• Cashier – Handle POS transactions, manage cash reconciliation, and provide accurate billing.
• Kitchen Helper – Assist with food prep, maintain cleanliness, support chefs during service peaks.
• Security Guard – Ensure safety of premises, monitor entry points, and respond to incidents.

🌟 Required Skills, Specialities & Candidate Preferences

• Proven experience in the respective role (minimum 1‑3 years for supervisory positions).
• Strong knowledge of South Indian or North Indian cuisines for chef roles.
• Excellent communication and guest‑service orientation.
• Ability to work in a fast‑paced environment and manage multiple locations.
• Preference for candidates who can specify their preferred location (Bangalore, Davanagere, or Chennagiri) and desired position in the application.

💰 Compensation, Work Schedule & Workplace Perks

• Salary: As per experience / qualification (negotiable based on role and location).
• Full‑time shifts with standard hospitality timings; exact shift patterns will be discussed during interview.
• Opportunities for career growth within a well‑known brand operating across Karnataka.
• Access to employee meals and on‑site facilities as per company policy.

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]
• Email: [Mabapu Protected]

• Recruiter details are protected on Mabapu. Please use the protected contact channels to request full information.*