Restaurant Floor Captains, Assistant Stewards, Bar Tender & Kitchen CDPs (Asian Wok, Dim Sum, Sushi, Continental)

📌 Position & Opportunity Overview

We are expanding our restaurant team in North Delhi – Civil Lines and are looking for energetic individuals to fill multiple key positions:

• Floor Captains
• Assistant Stewards
• Bar Tender
• Asian Wok Chef de Partie (CDP)
• Dim Sum Chef de Partie & Commis‑1
• Sushi Chef de Partie & Commis‑1
• Continental Chef de Partie
• Kitchen Utility & Housekeeping Staff

These roles are integral to delivering a seamless dining experience, from front‑of‑house service to back‑of‑house food preparation and upkeep.

🎯 Key Responsibilities & Day‑to‑Day Operations

• Floor Captains*
• Supervise floor staff, ensure tables are turned efficiently.
• Coordinate with kitchen for timely order delivery.
• Handle guest queries and resolve service issues.

• Assistant Stewards*
• Support senior stewards in maintaining cleanliness of dining area and service stations.
• Manage linen, glassware, and cutlery inventory.
• Assist in setting up banquet or special event layouts.

• Bar Tender*
• Prepare and serve a range of beverages, including cocktails, mocktails, and soft drinks.
• Maintain bar inventory, restock supplies, and ensure hygiene standards.
• Process cash and POS transactions accurately.

• Asian Wok CDP*
• Execute wok‑stir‑fry dishes with precision, adhering to recipe specifications.
• Manage ingredient prep, stock levels, and kitchen hygiene.

• Dim Sum CDP & Commis‑1*
• Prepare a variety of dim‑sum items (steamed, fried, baked) under senior chef guidance.
• Assist in dough rolling, filling preparation, and plating.

• Sushi CDP & Commis‑1*
• Assemble sushi rolls, nigiri, and sashimi following authentic techniques.
• Maintain fish freshness, knife skills, and presentation standards.

• Continental CDP*
• Cook and plate continental dishes (pastas, salads, grills) with consistency.
• Follow portion control and plating guidelines.

• Kitchen Utility & Housekeeping*
• Perform deep cleaning of kitchen equipment, floors, and storage areas.
• Manage waste disposal, sanitation, and basic maintenance tasks.

🌟 Required Skills, Specialities & Candidate Preferences

• Proven experience in the respective role (service or kitchen).
• Strong work ethic, punctuality, and ability to work in a fast‑paced environment.
• For kitchen roles: familiarity with Asian wok techniques, dim‑sum preparation, sushi handling, and continental cuisine.
• For front‑of‑house: excellent communication, guest‑service orientation, and basic cash handling.
• Ability to work collaboratively across departments.
• Willingness to adapt to shift patterns and occasional weekend duties.

💰 Compensation, Work Schedule & Workplace Perks

• Salary: As per experience / qualification (negotiable).
• Employment Type: Full‑time, permanent.
• Shift Timing: Rotational shifts covering lunch, dinner, and weekend service as per restaurant needs.
• Perks: On‑the‑job training, employee meals during shifts, opportunity for growth within a thriving restaurant environment.

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]

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