Service Boy, Housekeeping & Utility Staff

📌 Position & Opportunity Overview

A restaurant in Kashipur, Dehradun, is urgently hiring for three distinct operational roles to support daily service and maintenance. The immediate need is for a Service Boy to handle front-of-house duties, a Housekeeping staff member for general cleanliness, and a Utility (UT) Boy for kitchen support and waste management. This is a full-time opportunity suitable for candidates looking for stable work in the hospitality sector.

🎯 Key Responsibilities & Day-to-Day Operations

• Service Boy: Greet guests, take orders, serve food and beverages, clear tables, and ensure a tidy dining area. Maintain a polite and helpful attitude throughout shifts.
• Housekeeping: Clean dining areas, restrooms, and common spaces. Manage linen, dust surfaces, and ensure the premises meet hygiene standards.
• Utility Boy (UT): Assist in the kitchen with washing dishes, cleaning utensils, managing waste, and keeping the kitchen floor clean. Support the kitchen team with basic prep tasks as needed.

🌟 Required Skills, Specialities & Candidate Preferences

• No prior experience is strictly required for entry-level roles, but a willingness to learn and work hard is essential.
• Candidates must be physically fit to handle standing for long periods and manual tasks.
• Punctuality and reliability are critical due to the urgent nature of the requirement.
• Basic hygiene practices and a clean personal appearance are mandatory.

💰 Compensation, Work Schedule & Workplace Perks

• Salary is negotiable based on experience and will be discussed during the interview.
• Work schedule will be determined by the restaurant's operating hours, likely involving shifts.
• Immediate joiners are preferred due to the urgent requirement.

📞 Recruiter Contact & Inquiries

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