Service Boy, Housekeeping & Utility Staff
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
A restaurant in Kashipur, Dehradun, is urgently hiring for three distinct operational roles to support daily service and maintenance. The immediate need is for a Service Boy to handle front-of-house duties, a Housekeeping staff member for general cleanliness, and a Utility (UT) Boy for kitchen support and waste management. This is a full-time opportunity suitable for candidates looking for stable work in the hospitality sector.
🎯 Key Responsibilities & Day-to-Day Operations
- Service Boy: Greet guests, take orders, serve food and beverages, clear tables, and ensure a tidy dining area. Maintain a polite and helpful attitude throughout shifts.
- Housekeeping: Clean dining areas, restrooms, and common spaces. Manage linen, dust surfaces, and ensure the premises meet hygiene standards.
- Utility Boy (UT): Assist in the kitchen with washing dishes, cleaning utensils, managing waste, and keeping the kitchen floor clean. Support the kitchen team with basic prep tasks as needed.
🌟 Required Skills, Specialities & Candidate Preferences
- No prior experience is strictly required for entry-level roles, but a willingness to learn and work hard is essential.
- Candidates must be physically fit to handle standing for long periods and manual tasks.
- Punctuality and reliability are critical due to the urgent nature of the requirement.
- Basic hygiene practices and a clean personal appearance are mandatory.
💰 Compensation, Work Schedule & Workplace Perks
- Salary is negotiable based on experience and will be discussed during the interview.
- Work schedule will be determined by the restaurant's operating hours, likely involving shifts.
- Immediate joiners are preferred due to the urgent requirement.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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Posting Employer & Establishment Details
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Verified Applicant Status & Reports
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
Restaurant owners, hotel chains, catering agencies, cloud kitchens, and recruiters post live vacancies and choose an appropriate posting plan (Free Standard, Basic, or Premium Priority).
The recruiter's selected job plan decides contact accessibility:
- Ungated Plan: Recruiter sponsors contact; open to all applicants directly.
- Gated Plan: Direct contact is masked to protect recruiter privacy and screen serious applicants.
As an applicant, you connect based on the listing status:
- Direct Connect: Open access on recruiter-sponsored jobs.
- Single Job Unlock: Pay a nominal one-time fee to unlock that recruiter's channels.
- 30-Day Job Pass: Unlimited unmetered unlocks across all Indian listings.
Based on what the recruiter specified, you connect directly via your preferred application channel:
- WhatsApp: Pre-filled inquiry referencing mabapu.com.
- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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