π§Ή Housekeeping & Cleaning
β Full_time
Sous Chef / CDP / DCDP / Sushi Cook
π° Monthly Pay Scale / Salary
As per experience / qualification
Full_time
Work Location
Mumbai
I
π’ Hiring Employer
Indus Hospitality →
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π Job Description & Responsibilities
π Position & Opportunity Overview
Indus Hospitality is hosting a walkβin interview for experienced kitchen professionals in Mumbai. The roles include Sous Chef, CDP, DCDP, and Sushi Cook positions, all aimed at fullβtime employment in a 5βstar hotel environment.
π― Key Responsibilities & DayβtoβDay Operations
- Lead and supervise kitchen staff, ensuring smooth daily operations.
- Prepare and present highβquality dishes in line with 5βstar standards.
- Maintain inventory, manage food safety protocols, and uphold hygiene standards.
- Collaborate with senior chefs on menu development and special events.
- Mentor junior cooks and conduct regular training sessions.
π Required Skills, Specialities & Candidate Preferences
- Minimum 1 year of experience working in a 5βstar hotel kitchen.
- Proven expertise as a Sous Chef, CDP, DCDP, or Sushi Cook.
- Holds a minimum 6βmonth Food Production Diploma.
- Strong communication skills in English.
- Minimum age 21+.
- Must bring a copy of an updated CV, passport, and original work experience & educational certificates.
π° Compensation, Work Schedule & Workplace Perks
- Salary will be determined as per experience and qualification.
- Fullβtime position with standard working hours for a 5βstar hotel.
- Joining tickets will be provided by the owners.
- Onβsite accommodation and meals will be arranged as per hotel policy.
π Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
- Email: [Mabapu Protected]
- Website: [Mabapu Protected]
- Note:* All recruiter contact details are protected on Mabapu and can be unlocked by authorized users.
π Interview Details
- Date: 9th October 2026
- Time: 11:00β―am β 4:00β―pm
- Venue: Indus Mumbai office, 610 Dalamal Tower, Nariman Point, Mumbai β 400021, India
- Eligibility: Applicants must be based in Mumbai.
π Registration & Additional Information
- Suitable applicants are requested to register at [Mabapu Protected].
- Reference code: RPSLβMUMβ247 (valid until 01β04β27).
- Follow us on social media for updates.
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- Important:* This listing is for a walkβin interview only. Please arrive on time with all required documents. Good luck!
π― Required Skills & Competencies
Sous Chef
CDP
DCDP
Sushi Cook
5-star hotel experience
Food Production Diploma
English communication
π’ About the Employer Establishment
I
Indus Hospitality
Direct Employer Establishment
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