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🧹 Housekeeping & Cleaning ● Full_time

Sous Chef / CDP / DCDP / Sushi Cook

πŸ’° Monthly Pay Scale / Salary As per experience / qualification
Full_time
πŸ“
Work Location
Mumbai
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🏒 Hiring Employer Indus Hospitality →
πŸ‘‰ Apply on Mabapu & Unlock Contacts → Instant 1-Click Profile Application or Direct Recruiter Call / WhatsApp on main page.

πŸ“‹ Job Description & Responsibilities

πŸ“Œ Position & Opportunity Overview

Indus Hospitality is hosting a walk‑in interview for experienced kitchen professionals in Mumbai. The roles include Sous Chef, CDP, DCDP, and Sushi Cook positions, all aimed at full‑time employment in a 5‑star hotel environment.

🎯 Key Responsibilities & Day‑to‑Day Operations

  • Lead and supervise kitchen staff, ensuring smooth daily operations.
  • Prepare and present high‑quality dishes in line with 5‑star standards.
  • Maintain inventory, manage food safety protocols, and uphold hygiene standards.
  • Collaborate with senior chefs on menu development and special events.
  • Mentor junior cooks and conduct regular training sessions.

🌟 Required Skills, Specialities & Candidate Preferences

  • Minimum 1 year of experience working in a 5‑star hotel kitchen.
  • Proven expertise as a Sous Chef, CDP, DCDP, or Sushi Cook.
  • Holds a minimum 6‑month Food Production Diploma.
  • Strong communication skills in English.
  • Minimum age 21+.
  • Must bring a copy of an updated CV, passport, and original work experience & educational certificates.

πŸ’° Compensation, Work Schedule & Workplace Perks

  • Salary will be determined as per experience and qualification.
  • Full‑time position with standard working hours for a 5‑star hotel.
  • Joining tickets will be provided by the owners.
  • On‑site accommodation and meals will be arranged as per hotel policy.

πŸ“ž Recruiter Contact & Inquiries

  • Phone / WhatsApp: [Mabapu Protected]
  • Email: [Mabapu Protected]
  • Website: [Mabapu Protected]
  • Note:* All recruiter contact details are protected on Mabapu and can be unlocked by authorized users.

πŸ“… Interview Details

  • Date: 9th October 2026
  • Time: 11:00β€―am – 4:00β€―pm
  • Venue: Indus Mumbai office, 610 Dalamal Tower, Nariman Point, Mumbai – 400021, India
  • Eligibility: Applicants must be based in Mumbai.

πŸ“Œ Registration & Additional Information

  • Suitable applicants are requested to register at [Mabapu Protected].
  • Reference code: RPSL‑MUM‑247 (valid until 01‑04‑27).
  • Follow us on social media for updates.
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  • Important:* This listing is for a walk‑in interview only. Please arrive on time with all required documents. Good luck!

🎯 Required Skills & Competencies

Sous Chef CDP DCDP Sushi Cook 5-star hotel experience Food Production Diploma English communication

🏒 About the Employer Establishment

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Indus Hospitality Direct Employer Establishment View All Openings by this Employer →

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