Various Kitchen & Service Roles – Runner, Waiter, Chinese Commis, Continental Commis, Naan Maker

📌 Position & Opportunity Overview

We are urgently hiring for multiple entry‑level positions across several locations in North India. Roles include Runner/Service Boy, Waiter/Service Boy, Chinese Commis (1st, 2nd & 3rd), Continental Commis, and a specialized Chur Chur Naan Maker. Immediate joiners are preferred.

🎯 Key Responsibilities & Day‑to‑Day Operations

• Runner / Service Boy: Assist kitchen staff with ingredient movement, maintain cleanliness of service areas, support order delivery.
• Waiter / Service Boy: Greet guests, take orders, serve food and beverages, ensure table turnover and basic guest assistance.
• Chinese Commis (1st, 2nd, 3rd): Prepare mise‑en‑place for Chinese kitchen, execute basic stir‑fry, chop vegetables, assist senior chefs, maintain station hygiene.
• Continental Commis (3rd): Support preparation of continental dishes, handle salads, sauces, and plating under supervision.
• Chur Chur Naan Maker / Cook: Operate tandoor, prepare dough, shape and bake naan, maintain consistent quality and temperature control.

🌟 Required Skills, Specialities & Candidate Preferences

• Ability to work in a fast‑paced kitchen environment.
• Basic knowledge of Chinese or continental cooking techniques (for commis roles).
• Familiarity with tandoor operations and naan preparation (for Naan Maker).
• Good communication and a service‑oriented attitude for waiter/runner positions.
• Fresh graduates or candidates with up to 1‑2 years of experience are welcome.
• Immediate availability is a plus.

💰 Compensation, Work Schedule & Workplace Perks

• Salary ranges:
• Runner / Service Boy: ₹13,000 – ₹14,000 per month.
• Waiter / Service Boy: ₹15,000 – ₹16,000 per month.
• Chinese 1st Commis: ₹24,000 – ₹25,000 per month.
• Chinese 2nd Commis: ₹17,000 – ₹18,000 per month.
• Chinese Helper: ₹15,000 per month.
• Continental Commis (3rd): ₹16,000 – ₹18,000 per month.
• Chur Chur Naan Maker / Cook (Najafgarh, Delhi): ₹25,000 – ₹26,000 per month.
• Full‑time shifts, typically 8‑10 hours per day, with weekly offs as per local labor norms.
• On‑site meals may be provided depending on the location.
• Opportunity for skill development under experienced chefs.

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]
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