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Authentic Indian Onion Bhaji Recipe (Healthy Wholesome Guide)
by Rajnish Saharan
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Recipe Details
Before you
light the stove…
⏱️
15 min
Prep Time
🔥
15 min
Cook Time
🍽️
4
Servings
MABAPU TM Vegetarian (Veg)
Normal Diet
What you'll need
Fresh from
the market
500 gram
500g small onions, finely chopped
2
2 green chilies, finely chopped
3
3 tomatoes, finely chopped
1 inch
1 inch ginger, grated
2 tablespoon
2 tbsp oil
0.33333333333333 teaspoon
1/3 tsp mustard seeds
0.5 teaspoon
1/2 tsp cumin seeds
1 teaspoon
1 tsp turmeric powder
+4 more in the full recipe ↗
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01
Step
Preparation
Finely chop the onions, green chilies, and tomatoes. Grate the ginger.
02
Step
Preparation
In a large mixing bowl, combine the chopped onions, green chilies, tomatoes, and grated ginger.
03
Step
Preparation
Add the besan, turmeric powder, red chili powder, and salt to the bowl. Mix well.
04
Step
Tempering and Mixing
Heat 1 tablespoon of oil in a small pan over medium heat. Add the mustard seeds and cumin seeds. Let them sizzle for a few seconds.
05
Step
Tempering and Mixing
Add the tempered spice mixture to the bowl with the onion mixture. Mix well.
06
Step
Tempering and Mixing
Add the yogurt to the bowl and mix until the mixture is well combined.
07
Step
Shaping and Frying
Using your hands, shape the mixture into small, round bhajis.
08
Step
Shaping and Frying
Heat the remaining 1 tablespoon of oil in a deep frying pan over medium heat. When the oil is hot, add a few bhajis to the pan (do not overcrowd).
Per Serving
Nutrition
Breakdown
1-2 bhajis per serving (approximately 100g)
764.75
Calories per serving
9.34g
Protein
97.83g
Carbs
37.81g
Fat
Fiber 17.90g
Sugar 9.13g
Sodium 1152.50mg
Cholesterol 0.00mg
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Authentic Indian Onion Bhaji R...
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