As the aroma of crushed cardamom[1][2] and ginger fills the air, memories of cozy Indian mornings come alive. Chai, a beloved Indian brew, has now become a global favorite. This Spiced Chai Latte recipe brings the authentic taste of India to your home, with a healthy twist. Traditionally, Chai is made with black tea, milk, and sugar. Here, we optimize it by allowing flexibility with milk and sugar choices, making it suitable for various dietary preferences. The original recipe uses refined sugar, but we suggest alternatives like honey or jaggery for a healthier version. This recipe is easily adaptable to vegan and vegetarian diets by using soymilk or other plant-based milks.
Once the mixture boils, add 4 tea bags (or 4 tsp of loose tea leaves). Reduce the heat to a simmer. Let it steep for about 3 minutes, allowing the tea to infuse with the spices. The tea will start to darken and the aroma will become richer.
Add 2 cups of milk (or soymilk for a vegan version) to the saucepan. You can also use other plant-based milks according to your preference. Stir gently to combine.
Return the mixture to a boil. Once it starts boiling, remove the saucepan from the heat. Cover it with a lid and let it steep for about 2 minutes. This allows the flavors to meld together.
Remove the tea bags (if using) and strain the Chai Latte into cups or a teapot to serve. Straining helps remove the spices and tea leaves, giving a smoother texture.
* Nutrition information is automatically estimated and may vary based on actual ingredients, portion sizes, and preparation methods. Values are approximate.