Cauliflower and Peppers (Gobhi-Mirch Subji) - A Healthy and Flavorful Indian Recipe

⏱️ 10m prep 🔥 15m cook 🍽️ 4 servings
MABAPU TM Vegetarian (Veg)
Normal Diet
⏱️ Prep 10m
🔥 Cook 15m
🍽️ Serves 4
🔢 kcal 162.00

Namaste, beta! Today, I'm Sunita Devi, your loving guide from Rajasthani/Indian kitchen, and I'm thrilled to share with you a simple yet delicious recipe for Cauliflower and Peppers, also known as Gobhi-Mirch Subji. This colorful dish is not only pleasing to the eye but also packed with nutrients. The combination of cauliflower, peppers, and aromatic spices makes it a perfect addition to your daily meals. In this recipe, we'll transform the traditional version into a healthy and wholesome option by using minimal oil, fresh ingredients, and smart cooking techniques. The traditional version often uses more oil and relies on refined salt; our version optimizes these elements for a healthier outcome.

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IngredientsEverything you need
3 cups cauliflower, divided into 1-inch florets
3 cup
3 cups green, yellow, and red peppers, cut into 1-inch squares
3 cup
2 tablespoons canola or vegetable oil
2 tablespoon
1⁄4 teaspoon asafetida powder
1
1 teaspoon cumin seeds
1 teaspoon
1 cup onion, 1/4-inch thick slices
1 cup
1 tablespoon ginger, peeled and grated
1 tablespoon
½ teaspoon turmeric
0.5 teaspoon
¾ teaspoon salt
0.75 teaspoon
2 teaspoons ground coriander
2 teaspoon
½ teaspoon cayenne pepper, or to taste
0.5 teaspoon
½ teaspoon amchur, or 2 teaspoons lime juice
0.5 teaspoon
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InstructionsStep by step
1
Preparation

In a large bowl, combine the cauliflower florets and pepper squares. Mix well and set aside.

2
Cooking

Heat 2 tablespoons of canola or vegetable oil in a heavy nonstick skillet over medium-high heat.

3
Cooking

Add 1⁄4 teaspoon of asafetida powder and 1 teaspoon of cumin seeds to the hot oil. Cook for a few seconds until the cumin seeds are golden brown.

4
Cooking

Add 1 cup of onion slices to the skillet and fry for 1 to 2 minutes until they are transparent.

5
Cooking

Stir in 1 tablespoon of grated ginger and cook for another minute.

6
Cooking

Add the mixed vegetables (cauliflower and peppers) to the skillet. Stir well to combine.

7
Cooking

Sprinkle ½ teaspoon of turmeric, ¾ teaspoon of salt, 2 teaspoons of ground coriander, and ½ teaspoon of cayenne pepper (or to taste) over the vegetables. Stir in a lifting and turning motion for 2 to 3 minutes, coating the vegetables with the spices.

8
Cooking

Cover the skillet with a lid and reduce the heat to medium-low. Cook for 10 to 12 minutes, or until the cauliflower is tender. Stir the vegetables a couple of times to prevent burning.

9
Cooking

If the vegetables start sticking to the bottom of the skillet, add 1 to 2 tablespoons of water.

10
Cooking

Sprinkle ½ teaspoon of amchur (or 2 teaspoons of lime juice) over the vegetables and stir well.

11
Cooking

Transfer the Cauliflower and Peppers to a serving platter. Do not cover the vegetables, as they will continue to cook and become too soft.

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Nutrition FactsPer serving
162.00
Calories
5.30g
Protein
20.60g
Carbs
7.50g
Fat
6.20g
Fiber
6.50g
Sugar

* Nutrition information is automatically estimated and may vary based on actual ingredients, portion sizes, and preparation methods. Values are approximate.

Frequently Asked QuestionsHelpful recipe answers

What is the secret to making perfect Cauliflower and Peppers (Gobhi-Mirch Subji) - A Healthy and Flavorful Indian Recipe?

Ensure you follow the prep time and ingredients list exactly, cooking on medium heat to preserve the authentic flavors.

Can I store Cauliflower and Peppers (Gobhi-Mirch Subji) - A Healthy and Flavorful Indian Recipe for later?

Yes, you can refrigerate it in an airtight container for up to 2 days. Reheat gently before serving.

Is Cauliflower and Peppers (Gobhi-Mirch Subji) - A Healthy and Flavorful Indian Recipe healthy?

It is a nutritious, home-cooked option made with fresh ingredients. You can adjust the oil or spices to suit your dietary needs.
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