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Cilantro Chutney (Dhania Chutney) - A Versatile Indian Condiment
MF
by Mabapu Foods
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Recipe Details
Before you
light the stove…
⏱️
10
min
Prep Time
🔥
10
min
Cook Time
🍽️
5
Servings
MABAPU TM
Vegetarian (Veg)
Super Healthy
What you'll need
Fresh from
the market
3 ounce
3 ounces fresh cilantro with stems
0.5 cup
1/2 cup coarsely chopped onion
1 tablespoon
1 tablespoon ginger, peeled and chopped
0.5 teaspoon
1/2 teaspoon cumin seeds
1 tablespoon
1 tablespoon chopped green chili
1 teaspoon
1 teaspoon salt
3 tablespoon
3 tablespoons lemon juice
1
1 to 2 tablespoons water, if needed
+1 more in the full recipe ↗
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Ingredients
Instructions
Full recipe
01
Step
Preparation
Wash and dry the fresh cilantro. Cut about 1-inch tips of cilantro stems. Cut the cilantro into 1-inch pieces.
02
Step
Preparation
Coarsely chop the onion and peel and chop the ginger.
03
Step
Blending
Place cilantro, onions, ginger, cumin seeds, green chilies, salt, and lemon juice in a blender jar.
04
Step
Blending
Blend to a smooth paste. Stop the blender and stir a few times to ensure everything is well mixed.
05
Step
Blending
Add water 1 tablespoon at a time if needed to blend the cilantro to your desired consistency.
06
Step
Finishing
Transfer the chutney to a serving container.
07
Step
Finishing
Stir in olive oil.
08
Step
Finishing
Serve immediately or refrigerate until ready to serve.
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Time to cook
Cilantro Chutney (Dhania Chutn...
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