Feel it Like Pro!
Experience the rustic charm of Punjab with these golden, flaky whole‑wheat parathas generously stuffed with spiced grated winter radish. Each bite off...
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Your kitchen companion
Gather your ingredients and read the chef’s method before cooking.
सामग्री तैयार करें और पकाने से पहले शेफ की विधि पढ़ें।
Make it your own pace
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आगे बढ़ने के लिए दाईं तरफ टैप करें। पिछले पेज के लिए पीछे स्वाइप करें।
Ingredients · 1 / 3
सामग्री और सही मात्रा
Ingredients · 2 / 3
सामग्री और सही मात्रा
Ingredients · 3 / 3
सामग्री और सही मात्रा
Step 1 · 1 / 8
In a mixing bowl, combine whole wheat flour, 1 tsp salt, and yogurt; add warm water gradually and knead into a smooth, non‑sticky dough. Cover with a damp cloth and let rest for 15 minutes on medium flame off.
Step 2 · 2 / 8
While the dough rests, place grated radish in a clean kitchen towel, squeeze out excess moisture, then transfer to a bowl and mix with ginger, green chilies, cilantro, carom seeds, cumin seeds, red chili powder, turmeric, 1 tsp salt, and mustard oil. Set aside on low flame off.
Step 3 · 3 / 8
Divide the rested dough into 4 equal balls. On a lightly floured surface, roll each ball into a 10‑cm circle on medium flame off.
Step 4 · 4 / 8
Place 2‑3 tbsp of the radish stuffing in the center of each circle, bring the edges together to seal, and gently roll again into a 15‑cm paratha, ensuring the stuffing is evenly spread, on medium flame off.
Step 5 · 5 / 8
Heat a tawa or flat skillet on medium flame. Add ½ tbsp ghee, swirl, and place the rolled paratha onto the hot surface; cook for 1‑2 minutes until light golden spots appear.
Step 6 · 6 / 8
Flip the paratha, drizzle another ½ tbsp ghee around the edges, and press gently with a spatula. Cook on low flame for another 2‑3 minutes, flipping as needed, until both sides are crisp, flaky, and the radish stuffing is cooked through.
Step 7 · 7 / 8
In a small bowl, whisk the unsalted butter with a fork on low flame off until it turns pale and airy, resembling a soft white spread.
Step 8 · 8 / 8
Optionally, add a pinch of salt for flavor; keep the white butter covered and set aside at room temperature.
Saved nutrition · 1 / 2
1 paratha
Source: usda
Nutrition is an estimate. Ingredients, portion size and preparation affect the values.
पोषण अनुमानित है। सामग्री, मात्रा और विधि के अनुसार मान बदलते हैं।
Saved nutrition · 2 / 2
1 paratha
Source: usda
Nutrition is an estimate. Ingredients, portion size and preparation affect the values.
पोषण अनुमानित है। सामग्री, मात्रा और विधि के अनुसार मान बदलते हैं।
Selected by the chef
“Besan Gatta gives this dish consistent flavour and texture for raw_material.” — Rajnish Saharan
MaBapu shipped · Delivery charges at checkout.
Selected by the chef
“I recommend Rajasthani Bajra Moth Dal Khichdi because it keeps this recipe reliable and saves prep time.” — Rajnish Saharan
MaBapu shipped · Delivery charges at checkout.
From our kitchen to yours
Read the complete recipe, adjust servings and save it to your MaBapu cookbook.
पूरी रेसिपी पढ़ें, मात्रा बदलें और माबापू कुकबुक में सहेजें।