Phase 1: Prep & Oven Preheat
Preheat oven to 200 °C (400 °F). Line a baking tray with parchment paper.
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Vegetarian / शाकाहारी Mexican Healthy
Crispy Cheesy Corn Ribs with Smoked Paprika – Oven‑Baked Mexican Street‑Food Delight
RSFrom the kitchen ofRajnish Saharan Feel it Like Pro! →A little about this dish
Imagine the bright, buttery aroma of fresh corn ribs curling into golden, crisp edges, each bite releasing a smoky whisper of paprika and a burst of tangy lime. This Mexican street‑food classic marries the natural sweetness of corn with the savory depth of cotija cheese, all brought together by a buttery glaze that caramelizes to a glossy finish. The result is a dish that feels indulgent yet surprisingly light, offering a satisfying crunch without the heaviness of deep‑fried fare. Perfect for a quick weeknight snack or a vibrant party appetizer, it showcases how simple, wholesome ingredients can create a flavor profile that feels both comforting and adventurous.
01 · Everything you need
Ingredients सामग्री
4 ears fresh sweet corn (मकई के भुट्टे)
4 1 tbsp butter (मक्खन)
1 tablespoon1 tsp smoked paprika (स्मोक्ड पपरिका)
1 teaspoon1 tbsp lime juice (नींबू का रस)
1 tablespoon2 tbsp cotija cheese (कोटिजा चीज़)
2 tablespoon1 tbsp chopped cilantro (धनिया पत्ता)
1 tablespoon1 tsp salt (नमक)
1 teaspoon02 · From prep to plate
Make it with care. बनाने की विधि
Phase 1: Prep & Oven Preheat
Wash the corn, cut each ear into 4‑to‑5 inch ribs, and pat dry with a clean towel.
Phase 2: Seasoning & Brushing
Melt butter in a small saucepan over low flame. Add smoked paprika, salt, and lime juice; stir until the mixture is fragrant and the butter coats the spices (about 1 min).
Phase 2: Seasoning & Brushing
Brush the buttery paprika mixture generously over each corn rib, ensuring every surface is coated.
Phase 3: Arrange & Bake
Place the brushed ribs on the prepared tray in a single layer. Bake on medium‑high heat for 12 min, then flip and bake for an additional 8 min until the edges curl and the surface turns golden‑brown.
Phase 3: Arrange & Bake
During the last 2 min, sprinkle cotija cheese over the ribs and return to the oven until the cheese melts slightly.
Phase 4: Finishing & Garnishing
Remove from oven, let rest for 3 min, then sprinkle chopped cilantro over the hot ribs for a fresh herbal finish.
Phase 5: Cooling & Serving
Transfer the ribs to a serving platter. Serve immediately while hot and crisp.
🇮🇳
FSSAI™ COMPLIANT
VEG शाकाहारी
Energy
150 kcal
Protein
11.7g
Carbs
0.9g
Fat
10.4g
Sodium
765mg
Potassium
138mg
NUTRITIONAL INFORMATION
पोषण संबंधी जानकारी • Per Serving Basis
Approx. Serving Size / सर्विंग माप: 1 glass (approximately 250ml)
Servings Per Recipe: Approx. 4
Energy / ऊर्जा
150 kcal
(628 kJ)
8%
Adult RDA*
| Nutrient / पोषक तत्व | Per Serving | % DV* |
|---|---|---|
| Carbohydrates / कार्बोहाइड्रेट | 0.9 g | — |
| Total Sugars / कुल शर्करा | 0.1 g | — |
| Dietary Fiber / आहारीय रेशा | 0 g | — |
| Protein / प्रोटीन | 11.7 g | 22% |
| Total Fat / कुल वसा | 10.4 g | 16% |
| Saturated Fat / संतृप्त वसा | 4.9 g | 22% |
| Trans Fat / ट्रांस वसा | 0 g | — |
| Cholesterol / कोलेस्ट्रॉल | 48 mg | 16% |
| Sodium / सोडियम | 765 mg | 38% |
| Potassium / पोटैशियम | 138 mg | 4% |
⚠️ Statutory Disclaimer / वैधानिक सूचना:
Nutritional values are computed per serving based on reference composition standards. Individual dietary requirements may vary. Not a substitute for a varied, balanced diet.
* % Daily Values are based on ICMR-NIN 2020 RDA for an adult (2000 kcal).
A little kitchen confidence
Your recipe questions
What is the secret to making perfect Crispy Cheesy Corn Ribs with Smoked Paprika – Oven‑Baked Mexican Street‑Food Delight?+
Ensure you follow the prep time and ingredients list exactly, cooking on medium heat to preserve the authentic flavors.
Can I store Crispy Cheesy Corn Ribs with Smoked Paprika – Oven‑Baked Mexican Street‑Food Delight for later?+
Yes, you can refrigerate it in an airtight container for up to 2 days. Reheat gently before serving.
Is Crispy Cheesy Corn Ribs with Smoked Paprika – Oven‑Baked Mexican Street‑Food Delight healthy?+
It is a nutritious, home-cooked option made with fresh ingredients. You can adjust the oil or spices to suit your dietary needs.
Meet the recipe’s creator
Rajnish Saharan
As a dentist by profession, I have a deep passion for cooking, especially when it comes to traditional Rajasthani dehati food. I love experimenting with authentic recipes and ingredients to bring out the rich flavors of Rajasthan. My cooking philosophy revolves around using locally sourced ingredients and traditional techniques to create delicious and memorable meals. I'm not a professional chef, but a home cook who enjoys sharing my love for food with others. I cook weekly and share my recipes with anyone interested in exploring the flavors of India.
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