Phase 1: Preparation & Setup
Measure all ingredients precisely. Wash the pomegranate pearls and set aside. Mince garlic and chop green chilies. Wash coriander leaves and set aside.
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Vegetarian / शाकाहारी Gujarati Healthy
Gujarati Surati Sev Khamani – Crispy Chana Dal Dhokla Snack with Pomegranate Pearls
MFFrom the kitchen ofMabapu Foods Feel it Like Pro! →A little about this dish
Gujarati Surati Sev Khamani is a beloved street‑style snack that marries the light, airy texture of steamed chana dal dhokla with a zesty tempering of mustard seeds, sesame, green chilies, and garlic. The dish is finished with a burst of tart pomegranate pearls, fresh coriander, and crunchy nylon sev, creating a harmonious balance of crunch, spice, and subtle sweetness. Unlike sugary namkeens, this version contains no added sugar or jaggery, making it a wholesome, low‑calorie treat that satisfies cravings without compromising health. The aroma of toasted spices and the satisfying snap of sev make every bite a sensory delight, while the use of mustard oil and minimal oil keeps the dish light and flavorful.
01 · Everything you need
Ingredients सामग्री
250g Steamed Chana Dal Dhokla (चना दाल ढोकला)
250 gram1 tbsp Mustard Oil (सरसों का तेल)
1 tablespoon1 tsp Salt (नमक)
1 teaspoon1 tsp Mustard Seeds (सरसों के दाने)
1 teaspoon1 tsp Sesame Seeds (तिल)
1 teaspoon2 Green Chilies, finely chopped (हरी मिर्च)
2 2 Garlic Cloves, minced (लहसुन)
2 50g Nylon Sev (नायलॉन सेव)
50 gram50g Pomegranate Pearls (अनार के दाने)
50 gram2 tbsp Fresh Coriander, chopped (धनिया)
2 tablespoon02 · From prep to plate
Make it with care. बनाने की विधि
Phase 1: Preparation & Setup
If using homemade dhokla, soak 1 cup chana dal overnight, grind to a smooth batter, add yogurt, ginger, and salt, then steam in a dhokla cooker on high flame until the water boils. Reduce flame to medium‑low and steam for 15 minutes. Let it cool, then crumble into bite‑sized pieces.
Phase 2: Foundation & Initial Cooking
Heat 1 tbsp mustard oil in a wide pan on medium flame. Once the oil shimmers, add mustard seeds and sesame seeds. Let them crackle for 30 seconds.
Phase 2: Foundation & Initial Cooking
Add minced garlic and chopped green chilies to the pan. Sauté for 1 minute on medium flame until the garlic turns golden and the chilies release their aroma.
Phase 3: Core Cooking / Simmering / Frying / Baking
Add the crumbled steamed dhokla to the pan. Toss gently on medium flame for 2 minutes, allowing the dhokla to absorb the tempering and become lightly toasted.
Phase 3: Core Cooking / Simmering / Frying / Baking
Remove the pan from heat. Stir in pomegranate pearls, chopped coriander, and nylon sev. Mix gently to coat all pieces evenly.
Phase 4: Finishing / Resting / Draining & Cooling
Transfer the mixture to a shallow tray and let it cool to room temperature. This allows the sev to crisp further and the flavors to meld.
Phase 5: Plating, Serving & Storage
Serve the Surati Sev Khamani in a shallow bowl or on a plate. Garnish with a few extra coriander leaves if desired. Pair with a cup of hot chai or a glass of buttermilk for a complete Gujarati snack experience.
Phase 5: Plating, Serving & Storage
Store any leftovers in an airtight container at room temperature for up to 2 days. For best crunch, reheat in a dry skillet on low flame for 1–2 minutes before serving.
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FSSAI™ COMPLIANT
VEG शाकाहारी
Energy
750 kcal
Protein
16.4g
Carbs
51g
Fat
53.4g
Sodium
609mg
Potassium
620mg
NUTRITIONAL INFORMATION
पोषण संबंधी जानकारी • Per Serving Basis
Approx. Serving Size / सर्विंग माप: 1 bowl (approximately 200g)
Servings Per Recipe: Approx. 4
Energy / ऊर्जा
750 kcal
(3138 kJ)
38%
Adult RDA*
| Nutrient / पोषक तत्व | Per Serving | % DV* |
|---|---|---|
| Carbohydrates / कार्बोहाइड्रेट | 51 g | 19% |
| Total Sugars / कुल शर्करा | 7.6 g | 15% |
| Dietary Fiber / आहारीय रेशा | 15.6 g | 52% |
| Protein / प्रोटीन | 16.4 g | 30% |
| Total Fat / कुल वसा | 53.4 g | 80% |
| Saturated Fat / संतृप्त वसा | 4.8 g | 22% |
| Trans Fat / ट्रांस वसा | 0 g | — |
| Sodium / सोडियम | 609 mg | 30% |
| Potassium / पोटैशियम | 620 mg | 18% |
⚠️ Statutory Disclaimer / वैधानिक सूचना:
Nutritional values are computed per serving based on reference composition standards. Individual dietary requirements may vary. Not a substitute for a varied, balanced diet.
* % Daily Values are based on ICMR-NIN 2020 RDA for an adult (2000 kcal).
A little kitchen confidence
Your recipe questions
How do I keep the sev crunchy after adding the tempering?+
Let the mixture cool to room temperature; the sev crisps further. Reheat in a dry skillet on low flame for 1–2 minutes before serving.
Can I use a different oil instead of mustard oil?+
The recipe calls for mustard oil; using another oil will alter the characteristic tangy flavor.
How long can I store leftovers?+
Store in an airtight container at room temperature for up to 2 days; reheat in a dry skillet on low flame for 1–2 minutes before serving.
MF
Meet the recipe’s creator
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