As a seasoned culinary expert with over 25 years of experience, I, Chef Rajnish Saharan, am delighted to share with you my take on the popular Potato Chilli recipe. This spicy, savory dish is a staple in many Indian and international cuisines, and I'm excited to guide you through a healthier, wholesome version that's perfect for any occasion. Traditional Potato Chilli recipes often rely on refined oils, excessive salt, and unhealthy fats. In my version, I've optimized these elements by using heart-healthy olive oil, reducing sodium content, and incorporating nutrient-dense potatoes and fresh vegetables. This dish is not only delicious but also packed with fiber, vitamins, and minerals, making it a great addition to a balanced diet.
Wash and peel the potatoes, then dice them into small cubes.
Chop the onion, bell pepper, and green chilies into small pieces.
Mince the garlic cloves.
Heat 1 tablespoon of olive oil in a large pan over medium heat.
Add cumin seeds and let them sizzle for a few seconds.
Add the chopped onion and sauté until it's translucent.
Add the minced garlic and sauté for another minute.
Add the diced bell pepper and green chilies. Cook for 2-3 minutes.
Add the diced potatoes, coriander powder, turmeric powder, and red chili powder. Mix well.
Add salt to taste and 1/2 cup of water. Cover the pan with a lid and let it simmer for 10-12 minutes or until the potatoes are cooked through.