This Warm Cinnamon Spiced Apple Crisp is a quintessential autumn dessert that marries the tartness of fresh apples with the comforting aroma of cinnamon and nutmeg. The apples are gently simmered in a fragrant sugar‑cinnamon blend, then crowned with a buttery, golden oat crumble that crisps to perfection in the oven. The result is a warm, gooey center with a crisp, caramelized top, served with a scoop of vanilla ice cream for a silky contrast. Unlike heavy, butter‑laden desserts, this recipe balances sweetness with a touch of spice, making it a wholesome yet indulgent treat for family gatherings or a cozy evening at home.
Preheat the oven to 180 °C (350 °F).
Wash, core, and slice the apples into 1/4‑inch thick pieces. Place them in a 9‑inch square baking dish.
In a medium bowl, combine the sliced apples with lemon juice, ground cinnamon, ground nutmeg, brown sugar, vanilla extract, and a pinch of salt. Toss gently until the apples are evenly coated.
Transfer the apple mixture to the prepared baking dish, spreading it out in an even layer.
In a separate bowl, mix rolled oats, all‑purpose flour, brown sugar, and a pinch of salt.
Place the baking dish in the preheated oven. Bake for 35–40 minutes, or until the topping is golden brown and the apples are tender when pierced with a fork.
Remove the crisp from the oven and let it rest for 5 minutes to allow the flavors to settle.
Serve warm, topped with a generous scoop of vanilla ice cream for a silky contrast.
| Nutrient / पोषक तत्व | Per Serving | % DV* |
|---|---|---|
| Carbohydrates / कार्बोहाइड्रेट | 74.2 g | 27% |
| Total Sugars / कुल शर्करा | 49.9 g | 100% |
| Dietary Fiber / आहारीय रेशा | 6.3 g | 21% |
| Protein / प्रोटीन | 4.5 g | 8% |
| Total Fat / कुल वसा | 14 g | 21% |
| Saturated Fat / संतृप्त वसा | 7.7 g | 35% |
| Trans Fat / ट्रांस वसा | 0 g | — |
| Cholesterol / कोलेस्ट्रॉल | 36 mg | 12% |
| Sodium / सोडियम | 320 mg | 16% |
| Potassium / पोटैशियम | 211 mg | 6% |