Skip to content
हिन्दी

Gather. Celebrate. Cook.

Holi recipes from India

Explore the sweet tradition of Malpua, a crisp and fluffy dessert celebrated during Holi and Diwali in India.

1recipes to discoverFind your recipe
From this collectionAuthentic Indian Malpua Recipe (Crisp & Fluffy) - A Traditional Dessert for Holi and Diwali

A flavour worth following

Make a little room for celebration.

Explore festival food, sweets and snacks. Choose a dish, discover its ingredients and make a little room for celebration.

The collection features a single recipe titled "Authentic Indian Malpua Recipe (Crisp & Fluffy) - A Traditional Dessert for Holi and Diwali", which highlights a sweet treat enjoyed during the Holi festival in India. Readers can learn about the ingredients, preparation steps, and cultural significance of Malpua as presented in the recipe. The recipe is a snapshot of one way families celebrate Holi, and it does not represent all regional variations. For a complete understanding, consult the original recipe source and local traditions.

What will you cook today?

Recipes to make

1 recipes

Explore related collections

Recipes by country

1 collections

Recipes by state & province

4 collections

Recipes by festival

2 collections

Festival recipes by region

1 collections

Start with what is in your kitchen

Ingredients behind these recipes

All ingredients

Explore ingredients used in this collection. Each hub connects familiar names and related recipes; check the original recipe for quantities and preparation.

Fresh from our kitchens

Recently published

RSS

Before you start

Good to know

What is Malpua?

Malpua is a sweet, pancake‑like dessert that is popular in India during Holi and Diwali. It is made from a batter of flour, milk, and sugar, then fried and often served with syrup or powdered sugar.

How is Malpua prepared?

To prepare Malpua, mix flour, milk, sugar, a pinch of baking powder, and a pinch of salt to form a smooth batter. Heat a pan, pour a ladleful of batter, and fry until golden on both sides. The finished pancakes are then drizzled with syrup or dusted with powdered sugar.

Is Malpua specific to Holi?

While Malpua is commonly enjoyed during Holi, it is also a traditional dessert for Diwali and other festive occasions in India. It is not exclusive to a single festival.

Where can I find more recipes?

For additional variations and detailed instructions, consult the original recipe source, local cookbooks, or reputable culinary websites that specialize in Indian festive foods.