Skip to content
हिन्दी

From our kitchens to the world

Delhi recipes and traditional dishes

Explore a classic Delhi street snack, Shakarkandi Chaat, featuring roasted cumin and tangy sweet potato flavors.

1recipes to discoverFind your recipe
From this collectionDelhi Shakarkandi Chaat with Roasted Cumin (शकरकंदी चाट) – Tangy Sweet‑Potato Street Snack

A flavour worth following

Find a flavour. Make it your own.

Discover regional recipes and traditional dishes from countries, states and cities. Find a flavour, explore its ingredients and cook something worth sharing.

Delhi (दिल्ली) is renowned for its vibrant street food culture, and the Shakarkandi Chaat (शकरकंदी चाट) is a beloved example. This recipe showcases roasted cumin seeds, tangy tamarind or lemon dressing, and sweet potato cubes that together create a burst of sweet, spicy, and sour notes. Readers can discover how a simple street snack is assembled, the key flavor pairings that define Delhi’s culinary identity, and how to recreate this authentic taste at home. The title itself signals that the dish originates from Delhi’s bustling markets, inviting you to explore the city’s culinary heritage through a single, iconic snack.

What will you cook today?

Recipes to make

1 recipes

Explore related collections

Recipes by country

1 collections

Recipes by state & province

4 collections

Start with what is in your kitchen

Ingredients behind these recipes

All ingredients

Explore ingredients used in this collection. Each hub connects familiar names and related recipes; check the original recipe for quantities and preparation.

Black Saltकाला नमक1 recipe uses it Cumin Seedsजीरा1 recipe uses it Fresh Corianderहरा धनिया1 recipe uses it Green Chilliहरी मिर्च1 recipe uses it Lemon Juiceनींबू रस1 recipe uses it Mango Powderआमचूर1 recipe uses it Mustard Oilसरसों का तेल1 recipe uses it Sweet Potatoशकरकंद1 recipe uses it

Fresh from our kitchens

Recently published

RSS

Before you start

Good to know

What are the main ingredients of Delhi Shakarkandi Chaat?

The core components are boiled sweet potato cubes, roasted cumin seeds, chopped onions, coriander, green chilies, lemon or tamarind chutney, and a sprinkle of chaat masala. Optional toppings include yogurt or sev for added texture.

How is the roasted cumin prepared?

Cumin seeds are lightly toasted in a dry pan until fragrant, then ground or left whole. This step enhances the nutty aroma that balances the sweet potato’s mild sweetness.

Can I use a different potato?

While sweet potato is traditional, you can experiment with regular potatoes or even yam, but the flavor profile will shift slightly. The dish remains a tasty street snack either way.

Is this dish suitable for a quick lunch?

Yes, the preparation takes about 20 minutes, making it ideal for a quick, flavorful lunch or snack on the go.

Where can I find authentic ingredients?

Most Indian grocery stores carry sweet potatoes, cumin seeds, and chaat masala. For the tangy component, you can use ready-made tamarind paste or fresh lemon juice.