Ah, dear friends, I'm Chef Rajnish Saharan, and I'm thrilled to share with you my expertise in crafting a traditional Indian peda, a beloved sweet treat from the city of Mathura, Uttar Pradesh. As a seasoned culinary expert with over 25 years of experience in wholesome regional cooking, I'm passionate about guiding you through the process of creating these delicious, semi-soft round balls of goodness. Peda is a classic Indian dessert made with khoa, sugar, and aromatic spices like cardamom[1][2] seeds. The traditional version, while mouthwatering, often contains refined sugar and ghee, which can be optimized for a healthier version. In this recipe, we'll use natural sweeteners and healthier fats to create a guilt-free indulgence. Get ready to delight your taste buds with this authentic Indian sweet, now made healthier and wholesome.
Begin by heating the ghee or coconut oil in a non-stick pan over medium heat.
Add the khoa and stir well to combine with the ghee or oil. Cook for about 5 minutes, stirring frequently, until the khoa starts to brown slightly.
Continue cooking for another 10-12 minutes, stirring frequently, until the mixture thickens and forms a semi-soft dough.
Once the dough is ready, remove it from heat and let it cool slightly.
Shape the dough into small, round balls, about 1-inch in diameter. You should end up with around 8-10 peda.
* Nutrition information is automatically estimated and may vary based on actual ingredients, portion sizes, and preparation methods. Values are approximate.