Mabapu Magazine

🌾 Harvest Gold · 2026-10

Mabapu Magazine — October 2026

Welcome to Harvest Gold, where October’s amber light drapes our pages in the warm glow of grain‑filled fields and hearth‑baked com

9 recipes · tap to explore

English/हिन्दी

Mabapu Magazine

The recipe edit · 01

Indian / Regional · Rajnish Saharan

Traditional Khasta Thekua Prasad (खास्ता ठेकुआ) – Crispy Sweet Delight

15Prep min20Cook min4Servings
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Health · Taste · Trivia

Traditional Khasta Thekua Prasad (खास्ता ठेकुआ) – Crispy Sweet Delight

Nourishment from the kitchen

Provides a quick source of energy with 386 kcal per serving; contains moderate protein and fiber, but the jaggery syrup contributes notable sugar.

Comforting flavours

Crisp, golden exterior gives way to a soft, caramel‑sweet interior scented with cardamom, fennel and toasted coconut.

Kitchen heritage

Traditional sweet of Chhath Puja, popular in Bihar, Jharkhand and Uttar Pradesh.

386kcalEnergy
6.3gProtein
65.4gCarbohydrates
12.4gFat
2.1gFibre
50.1gSugar

1 plate serving (approximately 250g) · Estimated values; ingredients and portions affect nutrition.

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The recipe edit · 02

South Indian · Rajnish Saharan

Melt-in-Mouth Mysore Pak

10Prep min20Cook min4Servings
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Health · Taste · Trivia

Melt-in-Mouth Mysore Pak

Nourishment from the kitchen

A rich treat at 921 kcal per slice; high in fat from ghee and sugar, offering modest protein but should be enjoyed in moderation.

Comforting flavours

Buttery, caramel‑like melt‑in‑mouth texture with roasted gram‑flour aroma and a subtle hint of cardamom.

Kitchen heritage

Originated in Mysore, South India, once a favorite of royal courts.

921kcalEnergy
13.8gProtein
86.4gCarbohydrates
50.2gFat
7.4gFibre
57.1gSugar

1 slice or small bowl per person · Estimated values; ingredients and portions affect nutrition.

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The recipe edit · 03

Indian / South Indian · Rajnish Saharan

Crispy Paper Masala Dosa with Aloo Masala

30Prep min20Cook min4Servings
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Health · Taste · Trivia

Crispy Paper Masala Dosa with Aloo Masala

Nourishment from the kitchen

At 243 kcal per two pieces, it offers balanced carbs and fiber from fermented batter, with low fat and a modest protein boost.

Comforting flavours

Paper‑thin, crisp dosa paired with a fiery aloo masala and bright red chutney, delivering a harmonious crunch and spice.

Kitchen heritage

A staple of South Indian cuisine, celebrated for its fermentation tradition.

243kcalEnergy
5.2gProtein
48.2gCarbohydrates
3.3gFat
6.1gFibre
17.8gSugar

2 pieces per person · Estimated values; ingredients and portions affect nutrition.

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The recipe edit · 04

Indian / Regional · Mabapu Foods

Rasiya Kheer with Sugarcane Juice / Gur (रसिया खीर)

15Prep min30Cook min4Servings
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Health · Taste · Trivia

Rasiya Kheer with Sugarcane Juice / Gur (रसिया खीर)

Nourishment from the kitchen

A hearty 1,187 kcal serving; high in fat and sugar from full‑fat milk and jaggery, yet provides protein and essential minerals from dry fruits.

Comforting flavours

Silky rice pudding infused with saffron, cardamom, and the deep sweetness of sugarcane jaggery.

Kitchen heritage

Celebrated during Chhath Puja in Bihar, Jharkhand and Uttar Pradesh.

1187kcalEnergy
19.6gProtein
84.3gCarbohydrates
62.4gFat
3.9gFibre
7.2gSugar

1 slice or small bowl per person · Estimated values; ingredients and portions affect nutrition.

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The recipe edit · 05

Awadhi (Indian) · Mabapu Foods

Lucknowi Shahi Tukda with Saffron Rabri – Royal Awadhi Sweet

30Prep min40Cook min4Servings
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Health · Taste · Trivia

Lucknowi Shahi Tukda with Saffron Rabri – Royal Awadhi Sweet

Nourishment from the kitchen

Contains 514 kcal per bowl; moderate protein and fat from ghee and khoya, with a high sugar level from saffron‑cardamom syrup.

Comforting flavours

Crisp ghee‑fried bread cubes soak up fragrant saffron‑cardamom syrup, crowned with silky rabri and pistachio crunch.

Kitchen heritage

A royal Awadhi dessert from Lucknow, known as Shahi Tukda.

514kcalEnergy
12.6gProtein
68.1gCarbohydrates
22.3gFat
1.9gFibre
45.6gSugar

1 bowl · Estimated values; ingredients and portions affect nutrition.

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The recipe edit · 06

Indian / Regional · Rajnish Saharan

Rajasthani Matira Sabzi is a delicious and traditional dish made from raw watermelon (known locally as *matira

Premium recipe · its own access requirements apply.

15Prep min20Cook min4Servings
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Mabapu Magazine

A moment at the table

Kitchen heritage

Gathering around the warm, nostalgic hearth of tradition. Each recipe of "Mabapu Magazine — October 2026" is a handwritten page of history.

Mabapu · 🌾 Harvest Gold

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A moment at the table

Kitchen heritage

A timeless harvest of seasonal flavors, celebrating the stories that have nourished our homes for generations.

Mabapu · 🌾 Harvest Gold

Read the edition
Mabapu Magazine

A moment at the table

Kitchen heritage

Crafting sweet and savory memories with time-honored culinary techniques and heartfelt devotion.

Mabapu · 🌾 Harvest Gold

Read the edition
Mabapu Magazine

The harvest selection

7.36% OFF

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Besan Gatta

₹184.35 ₹199.00

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Health · Taste · Trivia

Besan Gatta

Nourishment from the kitchen

Provides 120 kcal per 100 g with 5 g protein and low fat, making it a light source of plant‑based protein.

Comforting flavours

Pure gram‑flour base seasoned with traditional Rajasthani spices, offering a hearty bite.

Kitchen heritage

Besan Gatta is a staple for Rajasthani gatte ki sabzi, prepared from 100 % gram flour.

120kcalEnergy
5gProtein
20gCarbohydrates
2gFat

100g · Estimated values; ingredients and portions affect nutrition.

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The harvest selection

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Rajasthani Peda

₹399.00

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Health · Taste · Trivia

Rajasthani Peda

Nourishment from the kitchen

A 100 g piece supplies 220 kcal, higher protein (10 g) from khoya and moderate fat from ghee.

Comforting flavours

Buttery, melt‑in‑the‑mouth sweetness enriched with pure ghee and cardamom aroma.

Kitchen heritage

Classic Rajasthani peda, handcrafted using traditional methods.

220kcalEnergy
10gProtein
25gCarbohydrates
12gFat

100g · Estimated values; ingredients and portions affect nutrition.

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The harvest selection

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Rajasthani Sitta Peda

₹299.00

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Health · Taste · Trivia

Rajasthani Sitta Peda

Nourishment from the kitchen

Each 100 g serving offers 250 kcal, moderate protein and fat; a sweet treat best enjoyed in small portions.

Comforting flavours

Soft, grainy texture with a rich khoya base and fragrant cardamom notes.

Kitchen heritage

Traditional Rajasthani ‘Sitta’ peda known for its distinctive grainy mouthfeel.

250kcalEnergy
5gProtein
35gCarbohydrates
10gFat

100g · Estimated values; ingredients and portions affect nutrition.

Read the complete saved notes, sources and disclaimers in the edition.

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Keep a favourite for later

9 recipes in this edition

01Traditional Khasta Thekua Prasad (खास्ता ठेकुआ) – Crispy Sweet Delight
02Melt-in-Mouth Mysore Pak
03Crispy Paper Masala Dosa with Aloo Masala
04Rasiya Kheer with Sugarcane Juice / Gur (रसिया खीर)
05Lucknowi Shahi Tukda with Saffron Rabri – Royal Awadhi Sweet
06Rajasthani Matira Sabzi is a delicious and traditional dish made from raw watermelon (known locally as *matira
Explore all recipes

Mabapu Magazine

Made with love. Made to share.

Meet a chef, explore a kitchen discovery, and return to the flavours that feel like home.

With love, Team Mabapu

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