MaBapu Foods brings you the finest pulses and lentils that are an integral part of Rajasthani cuisine. Sourced from the best farms in India, our pulses are clean, unpolished, and naturally packed to preserve their nutrients. These lentils are rich in proteins, iron, and fiber, making them perfect for curries, salads, soups, and other wholesome dishes.
Product Offerings Include:
- Moong Dal (Split & Whole) – Light and easy-to-digest lentils for soups, dals, and salads.
- Masoor Dal (Red Lentils) – Mild and flavorful, perfect for a variety of Indian and continental dishes.
- Urad Dal (Split/Whole) – Essential for making dal makhani, idli, and dosa batters.
- Chana Dal – A hearty lentil ideal for curries and snacks like chana chaat.
- Moth Beans (Matki) – A high-protein pulse used in moth pulao and other traditional Rajasthani recipes.
Highlights:
- No artificial polishing or chemicals
- High in proteins, fiber, and nutrients
- Great for traditional dals, soups, and salads
- Natural, farm-fresh pulses
Perfect for:
- Traditional dal, pulao, and curries
- Sprouted salads, batters, and snacks
- Nutrient-packed, protein-rich meals
