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Rajasthani Dry Kachri
Rajasthani Dry Kachri
Rajasthani Dry Kachri
Rajasthani Dry Kachri
Rajasthani Dry Kachri
Rajasthani Dry Kachri
Rajasthani Dry Kachri
Rajasthani Dry Kachri

Rajasthani Dry Kachri

Brand: MaBapu Foods

₹ 149.00  ₹ 299.00

Taste the Real Rajasthan in Every Bite!
Kachri is a wild melon grown in the hot deserts of Rajasthan and dried naturally to preserve its tangy, earthy flavor. MaBapu Foods Dry Kachri brings you this authentic desert treasure, traditionally used in Lal Maas, chutneys, and as a natural meat tenderizer.

Sun-dried, pure, and organic – a must-have for every Indian kitchen.

(96 products available)
Quantity

SKU: SF-2443-FGZB

Categories: Sun-Dried Specials

Tags: MaBapu Foods, dry kachri, rajasthani kachri, lal maas tenderizer, kachri powder, desert cucumber

MaBapu Foods Dry Kachri – Authentic Rajasthani Whole Dry Kachri (150g)

MRP: ₹299.00
Offer Price: ₹149.00 (Save 50%)
Net Quantity: 150 grams
Item Form: Whole
Shelf Life: 365 Days
Specialty: Organic, Naturally Sun-Dried
Delivery: Free Shipping Across India
Non-Returnable | Proudly Made in Rajasthan

🔹 Why Choose MaBapu Foods?

  • 100% authentic & locally sourced
  • No artificial preservatives or additives
  • Ideal for meat tenderizing, chutneys, and masalas
  • Processed & packed with strict hygiene standards

🔹 Uses:

  • Lal Maas, Mutton, and Meat Masalas
  • Chutneys, Pickles, Dry Sabzis
  • Powdered for use in Chat/Chana Masala

“Direct from Rajasthan’s heart to your kitchen – Traditional, Tangy & Truly MaBapu!”

ParameterDetails
BrandMaBapu Foods
Product TypeDry Kachri (Whole)
Net Weight150 grams
Shelf Life12 Months
Packaging TypeEco-Friendly Pouch
VegetarianYes
Ingredients100% Sundried Rajasthani Kachri

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Kachri is a wild melon found in the desert regions of Rajasthan. It has a tangy taste and is widely used in traditional Rajasthani cuisine, especially as a natural meat tenderizer and flavor enhancer.

Yes! MaBapu Foods’ Kachri is 100% organic and sun-dried naturally without any artificial additives or chemicals.

Absolutely! While it’s popularly used in Lal Maas (mutton curry), you can also use it in chutneys, stuffed parathas, sabzis, or grind it into a powder for masalas.

Store it in an airtight container in a cool, dry place away from direct sunlight. Shelf life is up to 12 months.

Yes. All our Kachri is sourced directly from farmers in Rajasthan and packed locally under hygienic conditions.

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