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Mid-Autumn Festival recipes from China

Explore a classic Cantonese mooncake recipe that highlights the Mid‑Autumn Festival traditions of China.

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From this collectionTraditional Baked Lotus Paste Mooncake with Salted Yolk – Authentic Mid‑Autumn Festival Delight

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Mid‑Autumn Festival, celebrated across China, often features mooncakes—round pastries symbolizing reunion. The recipe titled “Traditional Baked Lotus Paste Mooncake with Salted Yolk – Authentic Mid‑Autumn Festival Delight” showcases a Cantonese variant that uses lotus paste filling and a salted egg yolk center. While the title suggests authenticity, it reflects one of many regional styles. Readers can learn how to assemble the dough, prepare the lotus paste, incorporate the yolk, and bake the cake to a golden finish. For precise measurements and step‑by‑step guidance, consult the original recipe source or a trusted culinary reference.

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Explore ingredients used in this collection. Each hub connects familiar names and related recipes; check the original recipe for quantities and preparation.

All Purpose Flourमैदा1 recipe uses it Butterमक्खन1 recipe uses it Fennel Seedsसौंफ1 recipe uses it Gheeघी1 recipe uses it Golden Syrupगोल्डन सिरप1 recipe uses it Lotus Seedsमखाना1 recipe uses it Milkदूध1 recipe uses it Rose Waterगुलाब जल1 recipe uses it Saltनमक1 recipe uses it Sodium Bicarbonateखाने का सोडा1 recipe uses it Soy Sauceसोया सॉस1 recipe uses it Sugarचीनी1 recipe uses it Vanilla Extractवैनिला एक्सट्रेक्ट1 recipe uses it Waterपानी1 recipe uses it

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Before you start

Good to know

What is a mooncake?

A mooncake is a round pastry traditionally eaten during the Mid‑Autumn Festival, symbolizing reunion and completeness. They come in various fillings such as lotus paste, red bean, or salted egg yolk.

What is lotus paste?

Lotus paste is a sweet filling made from ground lotus seeds, sugar, and sometimes oil, giving a smooth, slightly floral flavor typical of Cantonese mooncakes.

Why is a salted egg yolk used?

Salted egg yolk adds a savory contrast to the sweet filling, creating a balanced flavor profile that is characteristic of many mooncake varieties.

How do I bake this mooncake?

After shaping the dough and filling, place the cakes on a baking sheet, bake at 180°C (350°F) for about 20–25 minutes, or until the crust turns golden brown.

Where can I find more mooncake recipes?

Look for reputable Chinese cookbooks, culinary websites, or local community groups that share traditional recipes for the Mid‑Autumn Festival.