Skip to content
MaBapu Foods हिन्दी

Gather. Celebrate. Cook.

Durga Puja recipes from India

Explore two comforting one‑pot dishes highlighted in the Durga Puja collection, featuring Bengali Khichuri and Labra Bhog.

2recipes to discoverFind your recipe
From this collectionBengali Bhoger Khichuri (ভোগের খিচুড়ি) – Fragrant Sacred Durga Puja One‑Pot Comfort

A flavour worth following

Make a little room for celebration.

Explore festival food, sweets and snacks. Choose a dish, discover its ingredients and make a little room for celebration.

These titles showcase how the culinary traditions of India, specifically the festival of Durga Puja, are celebrated with simple yet fragrant dishes. The Bengali Bhoger Khichuri and the Authentic Bengali Khichuri & Labra Bhog are presented as one‑pot comfort foods that many families prepare during this festival. Readers can learn that the recipes emphasize aromatic spices, rice, lentils, and seasonal vegetables, and that they are designed for ease of preparation. The titles invite you to explore the original recipes for detailed instructions, ingredient lists, and cooking techniques, ensuring you can recreate these dishes in your own kitchen while respecting the diverse ways Durga Puja is observed across households.

What will you cook today?

Recipes to make

2 recipes

Explore related collections

Recipes by country

1 collections

Recipes by state & province

4 collections

Recipes by festival

2 collections

Festival recipes by region

3 collections

Start with what is in your kitchen

Ingredients behind these recipes

All ingredients

Explore ingredients used in this collection. Each hub connects familiar names and related recipes; check the original recipe for quantities and preparation.

Bay Leafतेज पत्ता2 recipes use it Cardamomइलायची2 recipes use it Carrotगाजर2 recipes use it Cinnamonदालचीनी2 recipes use it Cumin Seedsजीरा2 recipes use it Gheeघी2 recipes use it Gingerअदरक2 recipes use it Green Chilliहरी मिर्च2 recipes use it Moong Dalमूंग दाल2 recipes use it Peaमटर2 recipes use it Potatoआलू2 recipes use it Red Chilli Powderलाल मिर्च2 recipes use it Saltनमक2 recipes use it Turmeric Powderहल्दी2 recipes use it Basmati Riceबासमती चावल1 recipe uses it Beanफलियाँ1 recipe uses it Cashewsकाजू1 recipe uses it Clovesलौंग1 recipe uses it Date Syrupखजूर शरबत1 recipe uses it Fennel Seedsसौंफ1 recipe uses it Fresh Corianderहरा धनिया1 recipe uses it Garam Masalaगरम मसाला1 recipe uses it Gobindobhog Riceगॉबिंदोभोग चावल1 recipe uses it Mustard Greensसरसों का साग1 recipe uses it

Fresh from our kitchens

Recently published

RSS

Before you start

Good to know

What ingredients are needed for the Bengali Khichuri?

Typical ingredients include rice, lentils (usually split yellow moong or red lentils), ghee or oil, cumin seeds, bay leaf, cloves, cinnamon, cardamom, ginger, garlic, onions, tomatoes, and a blend of spices such as turmeric, coriander, and black pepper. Fresh vegetables like carrots, peas, and potatoes can be added for variation.

How long does it take to cook the Bhoger Khichuri?

The cooking time is usually around 30 to 45 minutes, depending on the type of rice and lentils used. The dish is cooked in a single pot, allowing the flavors to meld while the grains soften.

Can I use a pressure cooker for these recipes?

Yes, a pressure cooker can significantly reduce cooking time. After sautéing the aromatics, add the rice, lentils, and liquid, seal the cooker, and cook on medium heat for about 4 to 5 whistles.

What variations can I try?

You can experiment with different lentils, such as masoor or toor, or add protein like paneer or tofu. Adjust the spice level by adding more chili or using a pinch of asafoetida for a subtle flavor.

How should I store leftovers?

Cool the khichuri to room temperature, then transfer it to an airtight container. It can be refrigerated for up to 3 days or frozen for up to 2 weeks. Reheat gently on the stovetop or in a microwave, adding a splash of water if needed.