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Ingredient field guide

Dairy

Ghee घी

Ghee is the standard clarified butter used in Indian cooking, distinct from regular butter due to the removal of milk solids.

Recipes43 approved
Store matches2 active
CategoryDairy
Hindi nameघी

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About Ghee

📜

Culinary Profile & Overview

Verified culinary facts and cooking role

Ghee is the standard clarified butter used in Indian cooking, distinct from regular butter due to the removal of milk solids.

Ghee is listed on Mabapu as a dairy ingredient. This shared record connects recipes and active store products that refer to the same food, even when cooks know it by another name.

Canonical nameGhee
Hindi name (हिंदी नाम)घी
CategoryDairy
Approved recipes43
Mapped store items2
AGMARKNET Mandi nameGhee

Also known as (Regional & Multilingual Names)

Explore vernacular names, Hinglish phonetic spellings, and regional Indian language terms for Ghee:

Hindiघी Clarified Butter Desi Ghee Pure Cow Ghee देसी घी Cold Melted Ghee Melted Ghee For Drizzle
1

What this page connects

Mabapu uses one record for Ghee so relevant recipes and products stay together instead of being scattered across separate searches.

2

How to cook with it

Start with the recipes below. Each full recipe shows where Ghee appears, how much is used, and how cooks handle it in the method.

3

Buying and storage

For fresh or perishable ingredients, follow the pack label for temperature, freshness date, and safe handling before cooking.

Matched store products

2 active matches
Rajasthani Sitta Peda
Mabapu Brand ⚖️ Net 300g 🥗 Pure Food

Rajasthani Sitta Peda

Rajasthani Bajra Moth Dal Khichdi
Mabapu Brand ⚖️ Net 500g 🌿 Spice & Herb

Rajasthani Bajra Moth Dal Khichdi

Recipes using Ghee

43 approved recipes
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