What this page connects
Mabapu uses one record for Hung Curd so relevant recipes and products stay together instead of being scattered across separate searches.
All culinary hubs
1
2
3
Hung Curd मोटी दही
Hung curd is a thick, strained yogurt product widely used in Indian cooking for gravies and marinades, distinct from regular curd due to its higher protein content and thicker consistency.
Recipes1 approved
Store matches0 active
CategoryDairy
Hindi nameमोटी दही
Start here
About Hung Curd
Culinary Profile & Overview
Verified culinary facts and cooking roleHung curd is a thick, strained yogurt product widely used in Indian cooking for gravies and marinades, distinct from regular curd due to its higher protein content and thicker consistency.
Hung Curd is listed on Mabapu as a dairy ingredient. This shared record connects recipes and active store products that refer to the same food, even when cooks know it by another name.
Canonical nameHung Curd
Hindi name (हिंदी नाम)मोटी दही
CategoryDairy
Approved recipes1
Mapped store items0
AGMARKNET Mandi nameCurd
Also known as (Regional & Multilingual Names)
Explore vernacular names, Hinglish phonetic spellings, and regional Indian language terms for Hung Curd:
Hindiमोटी दही
Thick Curd
Strained Yogurt
Greek Yogurt
Mota Dahi
Chakka
Thick Dahi
Strained Curd
चक्का
தடித்த தயிர்
మోటా దహి
ಮೋಟಾ ದಹಿ
मोठे दही
মোটা দই
મોટી દહીં
ਮੋਟਾ ਦਹੀਂ
How to cook with it
Start with the recipes below. Each full recipe shows where Hung Curd appears, how much is used, and how cooks handle it in the method.
Buying and storage
For fresh or perishable ingredients, follow the pack label for temperature, freshness date, and safe handling before cooking.
Matched store products
0 active matchesNo store products are matched to this ingredient yet. The recipe collection is still available below.
