What this page connects
Mabapu uses one record for Split Chickpea so relevant recipes and products stay together instead of being scattered across separate searches.
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Split Chickpea चना दाल
Chana Dal is a common lentil in Indian cuisine
Recipes2 approved
Store matches0 active
CategoryLentil
Hindi nameचना दाल
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About Split Chickpea
Culinary Profile & Overview
Verified culinary facts and cooking roleChana Dal is a common lentil in Indian cuisine
Split Chickpea is listed on Mabapu as a lentil ingredient. This shared record connects recipes and active store products that refer to the same food, even when cooks know it by another name.
Canonical nameSplit Chickpea
Hindi name (हिंदी नाम)चना दाल
CategoryLentil
Approved recipes2
Mapped store items0
AGMARKNET Mandi nameBengal Gram(Gram)(Whole)
Also known as (Regional & Multilingual Names)
Explore vernacular names, Hinglish phonetic spellings, and regional Indian language terms for Split Chickpea:
Hindiचना दाल
Bengal Gram Dal
Chana Dal
Chickpeas / Chana
How to cook with it
Start with the recipes below. Each full recipe shows where Split Chickpea appears, how much is used, and how cooks handle it in the method.
Buying and storage
For pantry ingredients, keep packs sealed, dry, and away from direct heat. Follow the product label for exact shelf life and recipe quantities.
Matched store products
0 active matchesNo store products are matched to this ingredient yet. The recipe collection is still available below.
