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Lentil

Urad Dal उड़द दाल

Urad Dal (उड़द दाल) is a popular Indian Lentil widely used in home cooking, traditional spice blends, and authentic recipes across India.

Recipes1 approved
Store matches0 active
CategoryLentil
Hindi nameउड़द दाल

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About Urad Dal

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Culinary Profile & Overview

Verified culinary facts and cooking role

Urad Dal (उड़द दाल) is a popular Indian Lentil widely used in home cooking, traditional spice blends, and authentic recipes across India.

Urad Dal is listed on Mabapu as a lentil ingredient. This shared record connects recipes and active store products that refer to the same food, even when cooks know it by another name.

Canonical nameUrad Dal
Hindi name (हिंदी नाम)उड़द दाल
CategoryLentil
Approved recipes1
Mapped store items0
AGMARKNET Mandi nameBlack Gram (Urd Beans)(Whole)

Also known as (Regional & Multilingual Names)

Explore vernacular names, Hinglish phonetic spellings, and regional Indian language terms for Urad Dal:

Hindiउड़द दाल black gram dal white urad
1

What this page connects

Mabapu uses one record for Urad Dal so relevant recipes and products stay together instead of being scattered across separate searches.

2

How to cook with it

Start with the recipes below. Each full recipe shows where Urad Dal appears, how much is used, and how cooks handle it in the method.

3

Buying and storage

For pantry ingredients, keep packs sealed, dry, and away from direct heat. Follow the product label for exact shelf life and recipe quantities.

Matched store products

0 active matches

No store products are matched to this ingredient yet. The recipe collection is still available below.

Recipes using Urad Dal

1 approved recipe
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