Front Office Executive / Associate, Housekeeping Associate, Restaurant Manager, F&B Associate, Commis & Kitchen Helper – Hospitality Roles

📌 Position & Opportunity Overview

Indus Tiara Hotel, Siliguri (serving Siliguri & Darjeeling, West Bengal) is expanding its hospitality team. We are hiring for the following full‑time roles:

• Front Office Executive (1)
• Front Office Associate (2)
• Housekeeping Associate – Room Boy (4)
• Restaurant Manager (1)
• F&B Associate (5)
• Commis 1 – Indian & Tandoor (2)
• Commis 1 – Continental (1)
• Commis 1 – Bengali & Indian (Darjeeling) (1)
• Kitchen Helper (2)

🎯 Key Responsibilities & Day‑to‑Day Operations

• Front Office Executive / Associate*
• Greet and register guests, manage check‑in/check‑out processes.
• Handle reservations, cancellations, and walk‑ins using the property management system.
• Address guest inquiries, complaints, and special requests promptly.
• Coordinate with housekeeping and F&B to ensure seamless guest experience.

• Housekeeping Associate – Room Boy*
• Prepare and maintain guest rooms, corridors, and public areas to hotel standards.
• Perform daily cleaning, linen change, and replenishment of amenities.
• Report maintenance issues and ensure timely resolution.
• Support deep‑cleaning cycles and periodic audits.

• Restaurant Manager*
• Oversee all front‑of‑house operations, including seating, order taking, and billing.
• Manage staff scheduling, training, and performance monitoring.
• Ensure compliance with hygiene, service, and safety standards.
• Liaise with kitchen team to maintain smooth service flow.

• F&B Associate*
• Assist in food preparation, plating, and buffet setup.
• Serve guests, take orders, and handle POS transactions.
• Maintain cleanliness of dining area and service stations.
• Support inventory checks and stock replenishment.

• Commis 1 – Indian & Tandoor*
• Prepare Indian gravies, curries, and tandoor‑cooked items under chef’s guidance.
• Operate tandoor oven, monitor temperature, and ensure proper cooking.
• Assist in mise en place, chopping, and portioning.

• Commis 1 – Continental*
• Prepare salads, sandwiches, soups, and continental breakfast items.
• Follow standardized recipes and plating guidelines.
• Maintain hygiene and proper storage of ingredients.

• Commis 1 – Bengali & Indian (Darjeeling)*
• Cook Bengali specialties (e.g., fish curry, mishti doi) and Indian dishes.
• Coordinate with kitchen team for timely service during peak hours.
• Ensure authenticity of flavors and presentation.

• Kitchen Helper*
• Perform basic food prep, washing, and cleaning of kitchen equipment.
• Assist chefs with ingredient handling and waste management.
• Keep workstations organized and adhere to safety protocols.

🌟 Required Skills, Specialities & Candidate Preferences

• Proven experience in the respective role (minimum 6 months for entry‑level, 1‑2 years for supervisory positions).
• Good command of English; knowledge of Hindi and regional languages (Bengali, Nepali) is a plus.
• Ability to work in a fast‑paced hotel environment and handle guest‑centric tasks.
• For kitchen roles: familiarity with Indian, Bengali, and Continental cuisines; basic tandoor operation knowledge for Indian & Tandoor commis.
• Strong communication, teamwork, and problem‑solving abilities.
• Flexibility to work in both Siliguri and Darjeeling locations as required.

💰 Compensation, Work Schedule & Workplace Perks

• Salary: Attractive, aligned with industry standards (disclosed during interview).
• Food & accommodation provided on‑site.
• Opportunities for career growth within the hotel chain.
• Professional, supportive work environment with regular training.
• Shift patterns based on hotel occupancy; both day and night shifts may be required.

📞 Recruiter Contact & Inquiries

• Phone / WhatsApp: [Mabapu Protected]
• Email: [Mabapu Protected]

• Recruiter details are protected on Mabapu. Please use the platform to unlock full contact information.*