🍳 Station Scope & Service Rhythm We run a compact Chinese fast‑food outlet in Maniktala, Kolkata. The kitchen serves 200‑250 orders daily, focusing on fried n...
Explore top food, restaurant, kitchen, and hospitality vacancies in Kolkata, West Bengal. Apply directly with local employers or hire verified culinary talent with zero agency fees.
🍳 Station Scope & Service Rhythm We run a compact Chinese fast‑food outlet in Maniktala, Kolkata. The kitchen serves 200‑250 orders daily, focusing on fried n...
🍳 Station Scope & Service Rhythm We run a premium ice‑cream parlour in Kolkata. The kitchen is a compact cold‑store with a batch‑freezer, gelato machine and a...
📌 Job Overview We are urgently hiring for a Central Kitchen cum Cloud Kitchen with a Takeaway Counter located near Sealdah, Kolkata. We are looking for dedica...
Urgent requirement for a Kitchen Helper (Utility Staff) in Garia Naktala. The role involves assisting in the kitchen, performing cleaning duties, and general ut...
Hiring for a candidate with knowledge of POS billing and outlet management. Fooding and lodging will be provided if required. Salary is as per market standards.
Urgent hiring for two positions in Topsia, Kolkata: Chef: Responsible for menu preparation and kitchen management. Kitchen Helper (1 person): Assists in food...
Urgent hiring for a reputed Pub in Kolkata with multiple positions: Indian Chef (Commi-I / Commi-II) Location: City Centre 1, Salt Lake, Kolkata Requirements...
The culinary ecosystem in Kolkata (West Bengal) is experiencing robust growth driven by highway restaurants, tourist hotels, family dining establishments, cloud kitchens, and private household catering. Whether you are a certified chef looking for competitive salary packages or a restaurant owner seeking dependable kitchen staff, Kolkata offers steady year-round employment opportunities.
In Kolkata, full-time kitchen positions typically include staff accommodation (hostel/quarters) and daily meals on duty. Monthly take-home compensation ranges from ₹12,000 to ₹35,000+ depending on seniority, experience, and the size of the restaurant or hotel establishment.