Continental Commis II
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are seeking a dedicated Continental Commis II to join our kitchen team in Kannur. This role is ideal for a culinary professional looking to refine their skills in continental cooking within a professional hospitality environment. The position offers a stable monthly salary and a structured work schedule with regular leave days.
🎯 Key Responsibilities & Day-to-Day Operations
- Prepare and assist in the execution of continental dishes according to established recipes and quality standards.
- Maintain strict hygiene and safety protocols in the kitchen area, ensuring all equipment and surfaces are clean and sanitized.
- Assist senior chefs in mise en place, including chopping, peeling, and portioning ingredients.
- Monitor stock levels of ingredients and report shortages to the Head Chef or Sous Chef.
- Ensure timely preparation of dishes to meet service deadlines and customer expectations.
- Collaborate with other kitchen staff to ensure smooth workflow during peak hours.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in continental cuisine preparation.
- Strong understanding of food safety and hygiene practices.
- Ability to work under pressure and manage multiple tasks simultaneously.
- Good communication skills and a team-oriented attitude.
- Immediate joiners are preferred.
💰 Compensation, Work Schedule & Workplace Perks
- Monthly Salary: ₹24,000
- Leave Policy: 4 days off per month
- Location: Kannur, Kerala
📞 Recruiter Contact & Inquiries
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A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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