Head Barista / Assistant Barista / DCDP / Commis 1 / All‑Rounder
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are launching a brand‑new coffee destination at AIPL Joy Street, Gurgaon. The venture is looking for enthusiastic individuals to fill the following roles:
- Head Barista
- Assistant Barista
- DCDP (Chef de Partie)
- Commis 1
- All‑Rounder (kitchen & floor support)
Join a dynamic team from day one and help shape the coffee experience for our future patrons.
🎯 Key Responsibilities & Day‑to‑Day Operations
- Head Barista*
- Lead the coffee bar, ensure consistent beverage quality.
- Train and mentor junior baristas.
- Manage inventory of coffee beans, milk, syrups, and related supplies.
- Maintain equipment hygiene and perform routine checks.
- Assistant Barista*
- Prepare espresso‑based drinks, filter coffee, and specialty beverages.
- Support the Head Barista in daily operations and customer service.
- Keep the service area clean and organized.
- DCDP (Chef de Partie)*
- Oversee a designated kitchen station, preparing hot and cold items.
- Ensure food safety standards and timely service.
- Coordinate with the barista team for seamless food‑beverage pairing.
- Commis 1*
- Assist the DCDP with basic prep work, chopping, and plating.
- Maintain cleanliness of the kitchen workspace.
- Follow recipes and portion controls accurately.
- All‑Rounder*
- Provide flexible support across the coffee bar and kitchen.
- Handle dishwashing, stock replenishment, and floor upkeep.
- Step in wherever the team needs extra hands during peak hours.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in espresso extraction, milk steaming, and latte art (for barista roles).
- Basic culinary knowledge and ability to work in a fast‑paced kitchen (for DCDP/Commis).
- Strong customer‑service orientation and communication skills.
- Ability to multitask, maintain cleanliness, and follow standard operating procedures.
- Team‑player attitude with willingness to learn and grow.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: As per experience / qualification.
- Full‑time positions with standard shift timings (details discussed during interview).
- Food provided during shifts.
- Opportunity for career growth within a brand‑new coffee concept.
- Dynamic, supportive work environment.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
- Email: [Mabapu Protected]
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A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
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