Hospitality Staff – Multiple Roles (Chef, Barista, Cashier, Front Office, Kitchen Helper)
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are urgently hiring for a range of hospitality positions across two locations in Karnataka – Chennagiri (Davangere district) and Bangalore. Roles include:
- South Indian Chef
- North Indian & Chinese Chef
- Juice Master
- Chaat Master
- Cashier (Kannada speaking)
- General Room Executive (Male)
- Front Office Executive (Male)
- Kitchen Helper
- Restaurant Manager
- Continental Chef de Partie / Commis I
- Barista
- Café Helper
All candidates should be ready to join immediately and are expected to contribute to a fast‑paced, guest‑focused environment.
🎯 Key Responsibilities & Day‑to‑Day Operations
- South Indian Chef: Prepare authentic dosas, idlis, vadas, and regional specialties; maintain hygiene and portion control.
- North Indian & Chinese Chef: Execute tandoori, curries, stir‑fries, and noodle dishes; manage spice inventory.
- Juice Master: Fresh‑fruit and vegetable juice preparation, recipe standardisation, equipment cleaning.
- Chaat Master: Assemble street‑food chaat items, ensure crispness and balanced flavours.
- Cashier (Kannada Speaking): Handle POS transactions, reconcile daily sales, provide courteous guest service in Kannada.
- General Room Executive (GRE): Assist with room service coordination, guest queries, and basic front‑desk duties.
- Front Office Executive: Manage check‑in/check‑out, reservations, and guest communications.
- Kitchen Helper / Café Helper: Support chefs with ingredient prep, station cleaning, and basic plating.
- Restaurant Manager: Oversee floor operations, staff scheduling, inventory, and guest satisfaction.
- Continental DCDP / Commis I: Prepare salads, sandwiches, pastries; assist senior chefs.
- Barista: Brew espresso, manage coffee station, maintain equipment, and serve beverages.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in the listed cuisines or beverage preparation.
- Ability to speak Kannada fluently (mandatory for cashier role).
- Strong work ethic, punctuality, and willingness to work in a team.
- Immediate joiners preferred.
- Male candidates preferred for GRE and Front Office roles as specified.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: As per experience / qualification.
- Food & accommodation provided on site.
- Shift timings will be communicated during onboarding; flexibility may be required.
- Opportunities for growth within the hospitality sector.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
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Based on what the recruiter specified, you connect directly via your preferred application channel:
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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