South Indian Chef
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
We are looking for an experienced South Indian Chef to join our kitchen in Dhanbad, Jharkhand. The role involves preparing authentic South Indian dishes and managing kitchen operations.
🎯 Key Responsibilities & Day-to-Day Operations
- Prepare a variety of South Indian staples such as Dosai, Idli, Vada, Sambar, Chutney, and rice items with consistent quality.
- Maintain traditional cooking techniques and ensure each dish meets taste and presentation standards.
- Oversee kitchen hygiene, inventory, and supply management.
- Coordinate with the kitchen team to ensure smooth workflow and timely service.
🌟 Required Skills, Specialities & Candidate Preferences
- Proven experience in South Indian cuisine, especially Dosai, Idli, Vada, Sambar, Chutney, and rice dishes.
- Strong knowledge of traditional cooking methods and ability to maintain consistency and taste.
- Kitchen management skills, including inventory control and staff coordination.
- Immediate joiner preferred; experienced candidates are highly valued.
💰 Compensation, Work Schedule & Workplace Perks
- Salary: As per experience / qualification.
- Working hours: Standard kitchen shift (details to be discussed during interview).
- Meals: Provided during shifts.
- Work environment: Clean, well-equipped kitchen in Dhanbad.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
- Email: [Mabapu Protected]
- Apply Now: [Mabapu Protected]
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