Juice Master & Burger Master
Recruiter Contact & Culinary Pass
Job Description & Responsibilities
📌 Position & Opportunity Overview
An urgent opening is available for energetic and experienced food preparation staff at a local outlet in Alappuzha. The role focuses on two specific stations: Juice Master and Burger Master. This is a hands-on position requiring quick reflexes, consistency in taste, and the ability to handle high-volume orders during peak hours. The employer is looking for candidates who can join immediately and maintain high standards of hygiene and presentation.
🎯 Key Responsibilities & Day-to-Day Operations
- Juice Station: Prepare fresh fruit and vegetable juices according to standard recipes. Ensure proper blending, straining, and garnishing. Maintain strict hygiene protocols for fruit handling and storage.
- Burger Station: Assemble burgers with precision, ensuring correct layering of ingredients, buns, and sauces. Monitor grill times to ensure patties are cooked to the required temperature and texture.
- Station Maintenance: Keep work surfaces, equipment (blenders, grills, fryers), and utensils clean and sanitized throughout the shift.
- Inventory Management: Monitor stock levels of raw materials (fruits, buns, patties, sauces) and report shortages to management to prevent service disruptions.
- Customer Interaction: Serve orders promptly and courteously, addressing any immediate customer queries regarding preparation or customization.
🌟 Required Skills, Specialities & Candidate Preferences
- Experience: Prior experience in a fast-food or QSR (Quick Service Restaurant) environment is mandatory. Specific proficiency in juice blending and burger assembly is required.
- Energy & Pace: Candidates must be energetic and capable of working in a fast-paced environment without compromising quality.
- Hygiene Awareness: Strong understanding of food safety standards, including proper handwashing, glove usage, and cross-contamination prevention.
- Availability: Immediate joiners are preferred due to the urgent nature of the requirement.
💰 Compensation, Work Schedule & Workplace Perks
- Daily Wage: ₹900 per day.
- Monthly Estimate: Approximately ₹27,000 (based on a standard 30-day month).
- Schedule: Shift-based working hours typical for food outlets in Alappuzha. Specific shift timings will be discussed during the interview.
- Perks: The role offers steady daily income and the opportunity to work in a busy, high-traffic location.
📞 Recruiter Contact & Inquiries
- Phone / WhatsApp: [Mabapu Protected]
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How Direct Hospitality Hiring Works on Mabapu
A transparent overview of how employers, agencies, and culinary professionals connect directly without recruitment middlemen, commission fees, or hidden placement markups.
Restaurant owners, hotel chains, catering agencies, cloud kitchens, and recruiters post live vacancies and choose an appropriate posting plan (Free Standard, Basic, or Premium Priority).
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- Direct Call: Speak directly with the executive chef or GM.
- Email: Pre-formatted application with profile details.
- Company Portal: Direct link to employer's official ATS.
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